48 bills chicken Recipes

sweet red peppers, seeded and cored, grain white rice or 1 1/4 cups brown rice, chicken broth, extra virgin olive oil, lean ground beef, chopped onion, celery rib, finely chopped, sliced fresh mushrooms, carrots, peeled and grated, granulated garlic powder, salt, black pepper, tomatoes , crush and include liquid, dried dill weed, ketchup, water, grated mozzarella cheese

water, salt, yukon gold potatoes , scrubbed and cut into 8 pieces (for mashing), butter, whipping cream, onion, chopped small, butter, carrots , scrubbed and sliced 1/8 inch thick, garlic cloves, chopped small, vegetable broth or 4 cups chicken broth, yukon gold potatoes , scrubbed and cubed 3/8 inch, celery ribs, cut small, cauliflower floret, frozen tiny peas, dried dill weed or 6 tbsp chopped fresh dill weed, black pepper, cayenne pepper (optional)

lg onion chopped, yellow bell peppers slice, ripe tomatoes slice, white rice (uncle bill), oil, chicken, salt, black pepper, qt water, sugar, paprika

margarine, onion, finely chopped, carrot, peeled and grated, green pepper, seeded and diced, sweet red pepper, seeded and diced, shredded green cabbage, shredded red cabbage, beet, peeled and grated, water, vegetable broth or 6 cups chicken broth, potato, peeled and cubed 1/2 inch, tomato paste, garlic cloves, finely chopped, bay leaf, crushed black peppercorns, cauliflower floret (or more if desired), celery rib, chopped small, red apple, peeled, cored and diced, hungarian paprika, soy sauce, dried dill weed, lemon juice

fresh sliced mushrooms, chopped onion, chopped green bell pepper, butter or 1/3 cup margarine, flour, chicken stock, milk (including 1/2 cup evaporated to make up the 2 cups), quick-cooking barley, worcestershire sauce, salt, dry parsley flakes, pepper

honey, apple juice, minced garlic, ground ginger, soy sauce, cider vinegar, vegetable oil