3872 bill make Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

water, active dry yeast, white sugar, bread flour, raisin bran cereal, salt

pie shell, white sugar, butter, softened, eggs, beaten, milk, all-purpose flour, cornmeal, fresh lemon juice, lemon zest

light rum, sweet and sour mix, lime juice, coconut flavored syrup, ice cubes , as needed

light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut (such as coco lopez), half-and-half cream, ice cubes , as needed, dark rum (optional)

light rum, amber rum, orange curacao liqueur, pineapple juice, sweet and sour mix, dark rum

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, ground black pepper, blue cheese, crumbled

baby back pork ribs, apple juice, head garlic, separated into cloves, granulated garlic, barbeque sauce

granny smith apples - peeled, cored and diced, onion, diced, boneless pork loin, brown sugar, sauerkraut, drained, peach-flavored iced tea

unsalted butter, all-purpose flour, baking powder, salt, freshly grated nutmeg, sugar, milk, blueberries (about 11 oz), cream or vanilla ice

granulated sugar, unsalted butter, at room temperature, navel oranges (each about 6 oz), heavy (whipping ) cream, half-and-half, seeds scraped from 1 vanilla bean (see note, below ), or 1 tbsp pure vanilla extract, egg yolks

sugar cubes, angostura bitters, lemon wheel, lime wheel, orange wheel, maraschino cherry, grenadine, bourbon or rye whiskey, club soda, ginger ale

potatoes, diced, boiled and chilled, butter, flour, milk, salt, pepper, paprika, instant chicken bouillon granules, velveeta cheese, cubed

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

tuna packed in oil, drained, sweet onion, finely chopped, sweet pickle relish, seasoning salt and pepper to taste, hamburger buns, split

vegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles

white onion, finely chopped, red onion, coarsely chopped, beef, coarsely ground, chili powder, cumin, garlic cloves, minced, green peppers, finely diced, diced tomatoes , with fluid, kidney beans, rinsed and drained, pinto beans, rinsed and drained, tomato sauce, roma tomatoes (under ripe), coarsely chopped, cumin, red pepper, salt, chili powder, basil, jalapeno peppers, finely chopped, stalks celery , strings removed and finely chopped