6 big batch potato Recipes

olive oil, onions, chopped (whites only ) or 2 cups leeks, thinly sliced (whites only), celery, thinly sliced, coarse salt and pepper, reduced-sodium vegetable broth or 3 (14 1/2 oz) cans chicken broth, diced tomatoes , with juice, tomato paste, mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, melted, mashed potato flakes, sugar, eggs, salt, king arthur unbleached all-purpose flour, cold water

olive oil, onion (chopped ), celery, garlic (minced ), sliced mushrooms, canned diced potatoes (1 lg can), basil, onion powder, garlic powder, salt, pepper, chicken broth, vegetable juice (1 can of v8 juice), water, diced tomatoes with juice (2 14.5 oz cans), tomato paste, frozen mixed vegetables

powdered sugar, granulated sugar, shortening, eggs, salt, vanilla (yes, that much ), amaranth flour, potato starch, sweet rice flour, brown rice flour, xanthan gum, baking powder