3 big batch fat Recipes

  • Big-Batch Bismarks
    active dry yeast, sugar, divided and
    9 More
    active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, canola oil, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, strawberry jelly, frosting and sprinkles , optional
    30 min, 11 ingredients
  • Big-batch Bismarcks Big-batch Bismarcks
    active dry yeast, sugar, divided and
    9 More
    active dry yeast, sugar, divided, warm water (110-115 degrees ), warm milk (110-115 degrees ), eggs, vegetable oil, salt, all-purpose flour, oil for deep-fat frying, strawberr or -raspberry jelly or filling of your choice, frosting and sprinkles , optional
    20 min, 11 ingredients




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