8 big basic Recipes

big portabella mushrooms, stems removed and chopped, red bell pepper, sliced, onion, chopped, dill, parsley, garlic cloves, mashed, ground pepper, to taste (i used sichuan pepper , i love the flavor!), sea salt , to taste, ground coriander, dried thyme, oil (for vegetarians , you can use some butter, it gives a lovely flavor)

carrots, small, chopped, ginger, approximately, chopped in big chunks, water, salt, black pepper, nutritional yeast , optional

beef, ground oregano, minced garlic, tomato paste, water, ragu pizza sauce (1/2 the big jar), salt

tomatoes, chopped, yellow onion, chopped, garlic, peeled, whole tomatoes, undrained, vinegar, jalapeno peppers, stem removed, serrano peppers, stem removed (2 will be hot adjust for spiciness), fresh cilantro, salt

toasted white bread , torn into bite-sized pieces, walnuts, lightly crushed, chopped celery, chopped green onion, sliced black olives, turkey giblets, finely chopped (including neck meat, i also buy extra chicken giblets and cook and use them), turkey broth (i like a very moist stuffing, you can adjust to your taste), butter, melted, salt and pepper

tomato sauce, tomato paste, water, mustard, corn syrup, granulated sugar, brown sugar, white vinegar, celery salt, black pepper, garlic powder, chili powder, smoked paprika, salt, oregano, cayenne powder, liquid smoke