26 biergarten spatzle Recipes
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Beef and Mushroom Ragout
veal stock, vegetable oil and8 Moreveal stock, vegetable oil, beef tenderloin scraps , cut into 3/4 by 1 1/2-inch strips, white button mushrooms, sliced, dijonstyle mustard, heavy cream, salt, freshly ground black pepper, scallions, white and green parts only , sliced 1/4-inch thick on the diagonal, spatzle (recipe above)10 ingredients -
da Pork Chop
green peppercorns, diced onion, chopped garlic and12 Moregreen peppercorns, diced onion, chopped garlic, red chile flakes, olive oil, red wine vinegar, worcestershire sauce, molasses, tomato paste, dark beef stock, double cut pork chops, salt and pepper, butter, prepared frozen spatzle, spinach chiffonade1 hour 15 min, 15 ingredients -
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Veal Chop with Puree of Apple Spatzle (Emeril Lagasse)
green apples, white wine, lemon, juiced, minced shallots and24 Moregreen apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme28 ingredients -
Mustard Thyme Spatzle
all purpose flour, eggs, lightly beaten, dijon mustard and8 Moreall purpose flour, eggs, lightly beaten, dijon mustard, dried thyme, salt , to taste, nutmeg, water , or as needed, oil, extra virgin olive oil, unsalted butter, minced fresh parsley5 min, 11 ingredients -
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