10446 bibingka flat Recipes

flat bread, olive oil, divided, fresh baby spinach, divided, fat free feta cheese, divided, roasted red peppers, divided, chopped onion, divided, black pepper, divided

sunflower oil, red bell pepper, chopped, green onions, thinly sliced, yellow cornmeal, whole wheat flour, baking powder, salt, baking soda, black pepper, plain fat-free yogurt, egg, egg whites, brown sugar, sunflower oil, chopped green chilies, canned corn kernel, drained

flat mushrooms, olive oil (or less ), tomatoes, quartered and deseeded, avocado , halved deseeded and peeled, greek feta, crumbled, cider vinegar, salt and pepper, hummus

flat leaf parsley, fresh , packed, sage, packed, roughly chopped (plus whole sage leaves for roasting), garlic cloves, whole, garlic cloves, minced, salt & freshly ground black pepper, to taste, olive oil, boneless pork loin roast , about 3 1/2 lb, halved horizontally, ripe red anjou pears , halved lengthwise, leeks, white portions only, trimmed , halved lengthwise and rinsed, all-purpose flour, dry white wine, chicken broth, whole grain mustard, heavy cream

flat bread (see intro mountain bread), smoked salmon, avocado, mayonnaise, dill (chopped ), american mustard (i used dijon mustard), carrot (small shredded ), lettuce leaves (large), lemon juice (just a squeeze)

flat mushrooms, garlic clove, crushed, thyme, olive oil, salt & freshly ground black pepper, cheddar cheese, grated, green salad, to serve

flat leaf parsley, chopped, lemon rind, grated fresh, garlic cloves, minced, extra virgin olive oil, diced tomatoes with juice, fresh basil, minced or 1/2 tsp dried basil, penne

eggs, salt, pepper, butter, button mushrooms, trimmed and sliced, tomato, peeled, seeded, and chopped, chopped fresh parsley, chopped mixed fresh herbs (sorrel, basil, oregano, and or or chives)

flat pita bread rounds, halved horizontally and toasted, hummus, romaine lettuce leaves, tomato, sliced, yellow sweet pepper, seeded and sliced, a english cucumber, sliced, feta cheese, crumbled, oregano leaves, greek salad dressing

sugar, canola oil mayonnaise, buttermilk, eggs, vanilla extract, whole wheat pastry flour, all-purpose flour, cocoa powder, baking soda, salt, maple syrup, egg whites, cream of tartar

flat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature

flat bread (i use flatout wraps), olive oil, fresh garlic, mozzarella cheese, grated (about 3/4 cup), feta cheese (about 1/4 cup), red onion, sliced thinly, fresh spinach, chopped, italian sausage, cooked and diced (optional!)

flat anchovy fillets, onion, ground beef round, capers, drained, egg yolks, salt, fresh cracked pepper, chopped parsley, red peppers, in 1/4 inch cubes, pitted ripe black olives, watercress leaf

flat leaf parsley, fresh, chervil, fresh, chopped, tarragon, fresh, chopped, olive oil, salt and pepper (to taste), pancetta, diced, yellow onion, chopped, leeks, white and light green portions, rinsed well and thinly sliced, garlic cloves, minced, arborio rice, dry white wine, chicken broth, warmed, unsalted butter, cut into 2 pieces, parmigiano-reggiano cheese, grated

flat bread , such as pita breads, virgin olive oil, for dipping, sesame seeds, hazelnuts, finely chopped, cashews, finely chopped, chickpeas (cooked or canned ), coriander seed, cumin seeds, dried thyme, salt, black pepper, paprika

flat leaf parsley, tahini, lemon juice, cold water, garlic cloves, chopped, salt, ground cumin

bread flour, baking powder, baking soda, cream of tartar, salt, water, oil

flat leaf parsley, red onion, chopped, sweet paprika, salt, celery seed, honey, cider vinegar, lemon juice, extra virgin olive oil