17 bharta eggplant Recipes

  • Baingan Bharta (Eggplant Curry)
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced and
    7 More
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced, ginger garlic paste, curry powder, tomato, diced, plain yogurt, fresh jalapeno chile pepper, finely chopped, salt, cilantro, finely chopped
    1 hour , 11 ingredients
  • Eggplant (Aubergine) Bharta
    eggplants (japanese are best), chopped onion and
    5 More
    eggplants (japanese are best), chopped onion, garlic cloves, peeled and crushed, green chilies, chopped, salt, chopped fresh cilantro, vegetable oil (for frying )
    35 min, 7 ingredients
  • Eggplant Bharta
    oil, onion , cut into long slices, garlic cloves, chopped and
    10 More
    oil, onion , cut into long slices, garlic cloves, chopped, ginger powder, cayenne powder, cumin powder, cinnamon, black pepper (optional), turmeric powder, tomatoes , cut into half inch pieces, eggplant , cut into 1 inch pieces, salt, chopped coriander leaves or 4 tbsp cilantro
    45 min, 13 ingredients
  • Baingan Bharta- Indian Style Fire Roasted Eggplants
    eggplant, onions, tomatoes, green chili, oil and
    8 More
    eggplant, onions, tomatoes, green chili, oil, garlic cloves, crushed, gingerroot, chopped, red chili powder , kasmiri, coriander powder, turmeric powder, garam masala powder, salt, coriander leaves, chopped
    20 min, 13 ingredients
  • Baingan Bharta
    eggplant, tomato puree, olive oil, onion, diced, cumin and
    4 More
    eggplant, tomato puree, olive oil, onion, diced, cumin, salt, turmeric, garlic paste, ginger paste
    9 ingredients
  • Baigan Ka Bharta
    eggplant, onion, tomatoes, ginger paste, green chilies and
    2 More
    eggplant, onion, tomatoes, ginger paste, green chilies, vegetable oil, salt
    12 min, 7 ingredients
  • Baingan Bharta with Aloo
    eggplant, tomato puree, olive oil, onion, diced and
    6 More
    eggplant, tomato puree, olive oil, onion, diced, potato, diced, cumin, salt, turmeric, garlic paste, ginger paste
    10 ingredients
  • Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira) Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira)
    eggplants, peanut oil, plus more for eggplant and
    8 More
    eggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth
    1 hour 5 min, 10 ingredients
  • Bengan Bharta Indian Eggplant Bengan Bharta Indian Eggplant
    eggplants, onion, garlic, ketchup, chopped tomato and
    11 More
    eggplants, onion, garlic, ketchup, chopped tomato, green onion, finely chopped, cumin or 1 tsp mustard seeds, fresh coriander, mixed spice, asafetida powder, turmeric powder, coriander powder, garam masala, chili powder, salt, vegetable oil
    11 min, 16 ingredients
  • Baingan Bharta (Curried Eggplant (Aubergine)) Baingan Bharta (Curried Eggplant (Aubergine))
    eggplant, vegetable oil, cumin seed, onion, thinly sliced and
    7 More
    eggplant, vegetable oil, cumin seed, onion, thinly sliced, ginger paste, garlic paste, curry powder, tomato, diced, plain nonfat yogurt, fresh jalapeno pepper, finely chopped, salt
    1 hour , 11 ingredients
  • Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant)
    eggplant, vegetable oil, onion, chopped and
    11 More
    eggplant, vegetable oil, onion, chopped, garlic cloves, minced, green chilies, chopped, ground coriander, ground cumin, garam masala, chili powder, paprika, salt (to taste), tomato, chopped, fresh cilantro, heavy cream
    50 min, 14 ingredients
  • Baingan Ka Bharta (bihari Style) Baingan Ka Bharta (bihari Style)
    eggplant, onion, chopped finely, dried garlic and
    5 More
    eggplant, onion, chopped finely, dried garlic, ginger, finely chopped, dhania patta, finely chopped, oil (mustard preferably), salt, pickle masala (optional)
    8 ingredients
  • Baingan Ka Bharta (Indian-Punjabi Style) Baingan Ka Bharta (Indian-Punjabi Style)
    eggplant (should be big & fat), big onions, finely chopped and
    11 More
    eggplant (should be big & fat), big onions, finely chopped, green chilies, fine cut fresh ginger, big tomatoes, finely chopped, red chili powder, dhaniya powder (coriander), salt, oil, jeera powder , cumin seeds for saute, coriander leaves , coarsly chopped (to garnish), garam masala powder, hing (asafoetida)
    15 min, 13 ingredients
  • Warm Indian Eggplant Dip (Baigan Ka Bharta) Warm Indian Eggplant Dip (Baigan Ka Bharta)
    olive oil, eggplants, sliced in half, mustard seeds and
    13 More
    olive oil, eggplants, sliced in half, mustard seeds, bay leaves, green chilies, minced, fresh ginger, grated, onion, diced, tomatoes, chopped, turmeric, chili powder, mango powder (optional), cumin, garam masala, fenugreek leaves, salt , to taste, lemon juice
    30 min, 16 ingredients
  • Clean-Out-The-'fridge Curry, or Busy Girl's Baigan Bharta Clean-Out-The-'fridge Curry, or Busy Girl's Baigan Bharta
    water, onion, peeled and finely chopped and
    10 More
    water, onion, peeled and finely chopped, garlic clove, peeled and minced, chile, seeded and minced, ground cumin, curry powder, salt, shelled edamame (give or take, mine was the last bit of a frozen bag), diced tomatoes, eggplant, extra firm tofu, cubed (give or take ( again, leftover), half-and-half (pick your dairy of choice)
    45 min, 12 ingredients




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