1 bhagar Recipes
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Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
basmati rice (soaked in water for at least 1/2 an hour) and8 Morebasmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water40 min, 9 ingredients -
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