8 bhagar chawal Recipes
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Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
basmati rice (soaked in water for at least 1/2 an hour) and8 Morebasmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water40 min, 9 ingredients -
Punjabi Meethe Chawal (Sweet rice from Punjab, India)
basmati rice, washed and drained, sugar, milk and5 Morebasmati rice, washed and drained, sugar, milk, saffron threads, cashews, pistachios, raisins, ghee45 min, 8 ingredients -
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Kesar Chawal (Fragrant Rice)
oil (olive), rice (basmati), water, cardamom and4 Moreoil (olive), rice (basmati), water, cardamom, cinnamon sticks, bay leaves, cumin seed, turmeric20 min, 9 ingredients -
Curd Rice (Dahiwale Chawal)
uncooked basmati rice, water, canola oil, salt and10 Moreuncooked basmati rice, water, canola oil, salt, plain low-fat yogurt, chopped peeled ripe mango, low-fat buttermilk, minced fresh cilantro, ghee (clarified butter), black mustard seeds, unsalted cashews, chopped, peeled fresh ginger, curry leaves, crushed, dried hot red chiles14 ingredients
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