10 bev and cheese Recipes

elbow macaroni, milk, all-purpose flour, salt and pepper to taste, butter, shredded cheddar cheese

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

egg, salt and pepper to taste, butter, divided, italian bread, mayonnaise, dijon mustard, ham, swiss cheese

lean ground beef, stove top chicken flavor stuffing mix, water, eggs, lightly beaten, chili powder, salsa, divided, kraft tex shredded mexican blend cheese

chicken, cooked,chopped, margarine, bell pepper, chopped, celery, chopped, onion, chopped, processed cheese (velveeta recommended), stuffed olives, drained (pim.), sliced mushrooms, drained, spinach noodles, chicken stock, mushroom soup

yellow hominy, drain well, white hominy, drain well, diced green chilies, sour cream, monterey jack cheese, grated

pasta shells or 8 oz colored spiral shaped pasta, olives, sliced, frozen peas, cooked and chilled, parmesan cheese, grated, green pepper, diced, cucumber, peeled and diced, roma tomatoes, chopped, green onions, sliced, summer sausage, cut into chunks, italian salad dressing mix, mixed with, oil , and, lemon juice, per package. directions

egg noodles, cooked and drained (al dente), cream of mushroom soup, condensed cream of chicken soup, chicken (about the size of the large tuna fish container), velveeta cheese, cubed