6 betty barbecue Recipes

beef rump roast or bottom round roast (3 to 4 lb), pork tenderloin (1 lb), water, onion soup mix, garlic clove, minced, chopped celery with leaves, barbecue sauce, ketchup, brown sugar, sandwich buns, split

lean ground beef, milk, worcestershire sauce, chopped fresh sage leaves or 1/4 tsp dried sage, salt, ground mustard, pepper, garlic cloves, finely chopped or 1/8 tsp garlic powder, egg, bread , torn into small pieces, onion, chopped (1/4 cup), ketchup or 1/2 cup chili sauce or 1/2 cup barbecue sauce

pork and beans, pepper bacon, chopped, onions, chopped, ketchup, mesquite barbecue sauce, brown sugar

ketchup, black pepper, light brown sugar, vinegar, red hot sauce