81498 better toll house chocolate chip cookies Recipes

refrigerated chocolate chip cookies , bar dough, peanut butter, & milk chocolate morsels

chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, chopped walnuts (optional), butter, softened, brown sugar, milk, vanilla, flour, chocolate chips

all-purpose flour, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, instant vanilla pudding, chocolate chip cookies, chopped pecans or 1 cup walnuts

refrigerated chocolate chip cookie dough, vanilla ice cream

chocolate chips, soft margarine, demerara sugar, caster sugar, egg, rolled oats, self raising flour, baking powder, bicarbonate of soda

softened butter, peanut butter, sugar, brown sugar, egg, vanilla extract, flour, salt, baking soda, baking powder, cocoa, chocolate chips, dark or 1 (12 oz) package milk

margarine, softened, unsweetened peanut butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, chocolate chips, coarsely chopped nuts (optional)

refrigerated chocolate chip cookie dough, cream cheese (3package), eggs, sugar, vanilla extract, semi-sweet chocolate chips (toll house), chopped pecans

all purpose flour, baking soda, salt, nestle toll house semi-sweet chocolate morsels, brown sugar, granulated sugar

flour, sugar, brown sugar, vanilla, butter, baking soda, salt, eggs, butterscotch chips

tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla

chocolate chip cookies, sugar, butter, melted, cream cheese, softened, sugar, flour, grated orange rind, vanilla extract, eggs, egg yolks, sour cream, semi-sweet chocolate chips , coarsley chopped, sour cream, sugar, vanilla

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

refrigerated chocolate chip cookie dough, philadelphia cream cheese, softened, eggs, sugar, vanilla

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

chocolate chips, refined flour, baking soda, salt, cocoa powder, butter (softened ), sugar, walnuts (coarsely crushed ), vanilla essence, buttermilk

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)