143504 better homes glazed chicken fry Recipes

chicken breast, chopped, soy sauce, sesame oil, vegetable oil, chopped onion, frozen mixed vegetables, thawed, cooked white rice, eggs, kosher salt, black pepper

chicken broth, white rice, cooked (not instant preferably ), frozen chopped broccoli, butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, cubed cooked chicken or 2 cups turkey, sliced mushrooms, drained, sliverd almonds, toasted, opt. curly parsley, for garnish

mild ground sausage, diced onions, sliced celery, sliced fresh mushrooms, swanson chicken broth, sage, salt & pepper (optional), cornbread mix (each packet enough for 6 servings of cornbread), butter or 3/4-2 cup margarine

all-purpose flour, sugar, egg, beaten, milk, salt, bananas (the firmer they are, the better), peanut oil (for frying )

bacon, crumbled, cooked ham, diced, onions, chopped, thyme leaves, crushed, cream of chicken soup, chicken noodle soup, soup can milk, hard-cooked eggs, coarsely chopped, green beans, cooked

chicken stock , preferably home made, chicken legs , deboned, ginger, finely diced, diced garlic, butter (optional), whole onion, diced, diced mushrooms, olive oil, salt & pepper, lemon juice, diced scallion, diced shallot, soy sauce, french bread

cold butter, cubed, king arthur unbleached all-purpose flour, shredded cheddar cheese, cold water, halved baby carrots, celery ribs, sliced, butter, cubed, king arthur unbleached all-purpose flour, salt, coarsely ground pepper, chicken broth, heavy whipping cream, cubed cooked chicken, frozen pearl onions, thawed, frozen peas, thawed, minced chives, minced fresh parsley, minced fresh thyme, egg, lightly beaten

whole chicken, onion, peeled and root trimmed, water to cover, whole black peppercorns, carrots, peeled and sliced, parsnips, peeled and sliced, diced celery, egg noodles, chopped fresh parsley , or to taste, salt to taste

boneless skinless chicken breasts, ground ginger, pepper, honey, bisquick, seasoning salt, vegetable oil

dried multigrain penne (6 oz), boneless skinless chicken breasts , cut into 1-inch pieces, all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, chicken broth, lemon juice, salt, black pepper, capers, drained, snipped italian parsley (flat-leaf ), freshly grated parmesan cheese (optional)

sliced fresh mushrooms (button or shiitake), butter, italian-marinated boneless skinless chicken breast halves (about 2 lb.), rice vinegar or 3 tbsp white wine vinegar, whipping cream, capers, drained, fresh ground black pepper

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

mushrooms, zucchini sticks, yellow squash sticks, jalapeno peppers, sweet potato sticks, eggplant, cut into sticks, chicken tenders, whole eggs, cornstarch, basil flakes, oregano, granulated onion, garlic salt, salt and pepper, to taste, panko, shredded wheat, textured soy protein, rice cakes, bread crumbs, plain or seasoned, crushed oats, cornflakes or other nonsweetened cereal, crushed seeds, cornmeal

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

potato, peeled and cut into 1/2 inch pieces (1 1/2 cups), carrots, sliced (1 cup), chicken broth, all-purpose flour, salt, dried marjoram, pepper, boneless skinless chicken thighs (i use chicken breasts), frozen baby peas, thawed, bisquick baking mix, milk, paprika

chicken tenders, panko breadcrumbs, flour, egg, butter, garlic cloves, minced, butter or 2 tbsp olive oil, onion, diced, zucchini , cut into bite-sized strips, chicken base (i use better than boullion), chicken broth, cornstarch, milk, rotini pasta, head broccoli floret, cut up

white chicken meat, drained, cream of chicken soup (reduced fat ), veg-all homestyle large-cut vegetables, drained, refrigerated pie crusts (2 crusts ), dried celery flakes (can sub 1/2 tsp. dried parsley if you must), salt and pepper

chicken breasts (boneless or skinless ), diced tomatoes, sweet onion, green pepper, chopped, pace salsa, water, better than bouillon , chicken, oregano, paprika, onion powder, garlic powder, crushed red pepper flakes, garlic cloves, salt & pepper, rice, shredded cheddar cheese