97674 better beef bean burritos Recipes

whole-wheat lasagna noodles (15 noodles), lean ground beef (90 percent lean or higher), olive oil, portobello mushrooms, diced (about 3 large mushroom caps), good quality store-bought marinara sauce, part-skim ricotta cheese, frozen chopped spinach, thawed and well drained, egg, lightly beaten, salt, freshly ground black pepper, ground nutmeg, grated parmesan, grated part-skim mozzarella cheese (about 2/3 cup)

baked beans, onion, chopped, brown sugar, pancake syrup, ketchup, prepared yellow mustard, bacon

red kidney beans, olive oil, tomatoes, chopped, onion, diced, cumin, oregano

onion, chopped fine, garlic cloves, minced, olive oil, two 1-lb cans black , pinto, or pink beans, rinsed and drained, tomato sauce, ground cumin, fresh or pickled jalapeno chilies if desired, seeded and chopped (wear rubber gloves ), chopped fresh coriander if desired, twelve 7- to 8-inch flour tortillas warmed, grated monterey jack (about 6 oz), guacamole and tomato salsa as accompaniments

refried beans (1-2 cans), old el paso mild enchilada sauce , 1-2 cans, flour tortilla, four-cheese mexican blend cheese, onion (optional)

sliced celery, onions, chopped, green bell pepper , julienned, stewed tomatoes, butter, melted, chicken seasoning, butter beans, drained, cubed cooked ham

refried beans, salsa, cooked long grain rice, shredded cheddar cheese, divided, flour tortillas (6 to 7 inches)

refried beans, salsa, cooked long grain rice, shredded cheddar cheese, divided, flour tortillas (6 to 7 inches)

ground beef (96% lean), red bell pepper, chopped, onion, finely chopped, ground ancho chile powder, ground cumin, eggs, beaten, water, chopped fresh cilantro, salt (optional), reduced-fat shredded mexican cheese blend or shredded cheddar cheese, spinach or plain flour tortillas (10-inch diameter), warmed, salsa, lime-cilantro cream (optional), fresh lime juice, chopped fresh cilantro

ground beef, chunky salsa, velveeta cheese, cut up, flour tortillas (8-inch), shredded lettuce, chopped tomato, sliced black olives

beef stew meat , cut into 1 inch pieces, flour, vegetable oil, onion , coarsley chopped, pinto beans, drained, whole kernel corn, drained, beef consomme or 1 (10 3/4 oz) can beef broth, chunky salsa (i use pace), chili powder, ground cumin, garlic powder or 2 cloves minced garlic

old elpaso refried beans (or favorite brand ), burrito-size flour tortillas, onion, chopped, grated cheddar cheese or 1 can processed cheddar cheese (use as required), pickled jalapeno pepper (optional), herdez picante salsa

beef roast (the pot roast cut), onion (peeled quartered ), green pepper (seeded quartered ), chipotle peppers , they are spicy so adjust down if you dont like too much spice (canned in adobo), fresh cilantro , rough chopped, garlic cloves, smashed with edge of knife to peel, cumin, to your taste, oregano, to your taste, water, salt, pepper, olive oil

beef tri-tip steak, pepperoncini peppers (sliced , i used the yummy garlicy ones from trader joe s), mexican beer, red onion, diced

ground beef, olive oil, onions, chopped, chili powder, salt, ground red pepper, cumin, dried oregano, tomatoes, drained, monterey jack cheese, shredded, tomato, chopped, whole kernel corn, drained, chopped parsley, flour tortillas

olive oil, onions, chopped, celery, chopped, carrot, chopped, mushroom, chopped, garlic cloves, smashed, tomato paste, beef broth , purchased, worcestershire sauce, whole black peppercorns, bay leaf

boneless beef top round steak, cut into 1/4-inch cubes, red potatoes, cut into 1/2-inch cubes, turnip, peeled and cut into 1/4-inch cubes, onion, chopped, vegetable oil, salt, pepper, ground cumin , optional, spanish rice, flour tortillas (8 inches), warmed, salsa or sour cream, optional

boneless beef roast , cut into 1 1/2 inch pieces, german sausages , cut into 1 inch slices, canola oil, dried great northern beans, bean water (from soaking), beef consomme, onion, chopped, garlic cloves, minced, thyme, marjoram, crushed tomatoes, salt, black pepper