7 betsy red Recipes

  • Betsy's Mandarin Orange Salad
    vegetable oil, cider vinegar, white sugar, dried parsley and
    8 More
    vegetable oil, cider vinegar, white sugar, dried parsley, salt, ground black pepper, sliced almonds, white sugar, head red leaf lettuce - rinsed, dried and torn, red onion, chopped, chopped celery, mandarin orange segments, drained
    25 min, 12 ingredients
  • Betsys Red Wine Beef Stew Betsys Red Wine Beef Stew
    stewing beef, cut into 1 1/2 inch cubes and
    20 More
    stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half
    2 hour 30 min, 21 ingredients
  • Betsys Asparagus-mushroom Saute Betsys Asparagus-mushroom Saute
    olive oil, butter and
    5 More
    olive oil, butter, asparagus spears (trim 1 to 1 1/2 inches off the bottom) then cut into 1 inch pieces with diagonal cuts., chopped red onion, mushrooms, sliced (1/2 of a bag of pre-sliced ones), salt, pepper
    15 min, 7 ingredients
  • Betsy's Asparagus & Mushroom Saute Betsy's Asparagus & Mushroom Saute
    olive oil, butter, asparagus (1 to 1-1/2 lbs) and
    4 More
    olive oil, butter, asparagus (1 to 1-1/2 lbs), red onions, chopped, mushrooms, sliced, salt, pepper
    30 min, 7 ingredients
  • Aunt Betsy's Favorite Aunt Betsy's Favorite
    dry red wine (such as cabernet sauvignon), tawny port and
    5 More
    dry red wine (such as cabernet sauvignon), tawny port, brandy, simple syrup, orange peel, 1-inch wide and 3-4-inch long, cinnamon stick
    12 min, 7 ingredients




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