100934 best yet hot chocolate Recipes

unsalted butter, best-quality semisweet chocolate, finely chopped, white sugar, cocoa powder, mascarpone cheese, softened, eggs, at room-temperature, pure vanilla extract, all-purpose flour, salt, best-quality semisweet chocolate, finely chopped, whipping cream, unsalted butter

nonfat dry milk powder, sugar, dutch-processed cocoa powder, white chocolate chips, salt

butter, softened, chocolate syrup, brown sugar, white sugar, eggs, corn syrup, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chunks

butter, softened, crunchy peanut butter or 1 cup smooth peanut butter, white sugar, brown sugar , packed, eggs, maple extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, chocolate chip (can use regular size s), peanuts, finely chopped

best-quality bittersweet chocolate (i use 72%, see note below), sugar (optional), heavy cream

vanilla wafer crumbs, butter, melted, sugar, best-quality bittersweet chocolate, chopped, sugar, cornstarch, salt, egg yolks, milk, butter, cut into bits and softened, vanilla, well-chilled whipping cream, sugar, grated bittersweet chocolate (to garnish )

butter, light brown packed sugar, extra large eggs, flour (yes i know, off and odd amount, but it works! - the extra 2 tbsp help offset the extra shortening used along with the fat in the chocolate morsels.), baking powder, baking soda, salt, pure vanilla extract, semi-sweet chocolate morsels, ingredients to add, chopped walnuts or nuts of your choice (try salted peanuts - oh yum!), raisins, more of shredded sweet coconut, equipment needed : 8x8x2 greased baking pan, 1 working oven at 350 degrees, people who are needing their best blondies but bad.

base, cornflakes, chopped toasted hazelnuts, raisins soaked in grand marnier, best quality dark chocolate, ready to eat apricots, chocolate, whipping cream, cinnamon

salted butter, at room temperature, sugar, dark brown sugar , packed, eggs, vanilla, flour, starbucks hot cocoa mix, salt, baking soda, white chocolate chips, semi-sweet chocolate chips

sugar, sweetened, ground chocolate coco (godiva is the best), maxwell house instant coffee, coffee-mate creamer

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

all-purpose flour, baking soda, salt, unsalted butter (melted ), brown sugar (firmly packed), white sugar, vanilla extract, eggs, egg yolks, semi-sweet chocolate chips or 3 1/2 cups semisweet chocolate chunks

flour , plus, flour, butter, egg, salt, baking soda, brown sugar , firmly packed, granulated sugar, vanilla extract, white chocolate chips, milk chocolate chips, cocoa powder (optional)

whole wheat flour , plus, whole wheat flour, cornstarch, unbleached all-purpose flour, cocoa, baking powder, salt, baking soda, dark chocolate chips (semi-sweet are usually vegan, check ingredients) or 1/2 cup semi-sweet chocolate chips (semi-sweet are usually vegan, check ingredients), double brewed millstone chocolate velvet coffee, sugar, unsweetened applesauce, oil, soymilk, vinegar, vanilla, soymilk (additional)

chocolate , chopped into small pieces. (any type will do, although i am partial to hershey s milk ), canning paraffin wax , like gulf wax (about 1/2 bar)

unbleached flour, smart balance light butter spread, sugar, brown sugar, vanilla, baking soda, egg whites, egg, chocolate chips (i prefer dark chocolate)

best-quality milk chocolate, chopped, heavy cream, butter, cut into bits and softened, instant espresso powder, kahlua, unsweetened cocoa powder , about, chocolate covered coffee beans, halved ,about