9 best vinegar crust Recipes

all-purpose flour, sugar, salt, chilled vegetable shortening , cut into pieces, unsalted butter, chilled ,cut into pieces, egg yolk, mixed with, ice water , and, cider vinegar

all-purpose flour (i only use king arthur brand), sugar, salt, chilled butter, cut into 6 pieces (chilled hard ), lard or 3 tbsp crisco, chilled, egg, beaten lightly, apple cider vinegar (but , i ve used pear, champagne or other flavoured vinegars), ice water

all-purpose flour, salt, sugar, unsalted butter, cut into small pieces and chilled, shortening, chilled, white vinegar, ice water

blackberries, sugar (2 to 3 cups, depending upon berry sweetness), all-purpose flour, flour, crisco vegetable shortening, salt, vinegar, egg, cold water

white flour, salt, shortening (preferably fluffo for best results, this is what my grandmother always uses.), egg, cold water, vinegar

lemon juice, granulated sugar, cornstarch, water, lemon extract, egg yolks, butter, vinegar, baked pie crusts, boiling water, granulated sugar, cornstarch, cold water, salt, egg whites, vanilla extract

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil