9868 best texas ever Recipes

clamato juice, worcestershire sauce, texas pete, celery salt, ground black pepper, horseradish, premium vodka, salt, lime wedge

pinto beans, drained, black-eyed peas, drained, white shoepeg corn, drained, pimientos, drained, chopped purple onion, green pepper, chopped, cider vinegar, olive oil, sugar, salt (optional), pepper (optional), tostitos scoops

best texas toast burgers -- with options, onion soup mix, a-1 sauce, worcestershire sauce, ground round or other really good hamburger, fresh mushrooms, texas toast, butter for toast, garlic seasioning (if desired) for toast, salt and pepper and other seasonings as needed., i use a bit of garlic on the toast and fresh ground pepper), fine sliced green pepper, onion sliced thin, blue cheese dressing (optional), more nice (vine grown ) tomatoe slices, lettuce (your choice of type), kosher dill pickles, mix the onion soup mix , worcestershire sauce, and a-1 sauce into the ground round. (season as desired), lightly saute the mushrooms , onions, and peppers in a very small amount of butter.remove to plate., shape meat into two patties and grill until done to your taste., toast and butter 4 slices of texas . (sprinkle with garlic seasoning if desired), spread soft or grated cheese on toasted slices, divide sauteed veggies between the two burgers, see some options below ., serve with options preferences : kosher dill pickles, mayonnaise, ketchup, mustard, blue cheese dressing, very soft or finely grated cheese, olives. well drained and crisp bacon and more., lol , i forgot the onion rings, great with fresh corn , fries, or salad on the side! my onion rings coming on soon, fff groupies, toast and more, prepare the texas toast on the grill or in a skillet., butter the toast. lightly sprinkle with garlic if you want, skillet : same prepartion as above andon medium-high heat, cook for 2 minutes on each side., i put my cheese , of choice, on while the toast is very hot

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

skinless, boneless chicken breasts, sour cream, crushed cornflakes cereal, butter, melted

ziti pasta, mild italian sausage, casings removed, marinara sauce, dried basil, divided, ricotta cheese, salt and pepper, mozzarella cheese, shredded

potatoes, peeled and cubed, ghee (clarified butter), cumin seeds, green chile peppers, chopped, fresh ginger root, finely chopped, chili powder, coriander, ground, amchoor (dried mango powder), salt, fresh cilantro, chopped

tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoning salt to taste, ground black pepper to taste

water, butter, white sugar, eggs, water, white sugar, active dry yeast, salt, self-rising flour

ground lamb, egg, ginger paste, garlic paste, garam masala, dried cilantro, hamburger buns, split and toasted

plain yogurt, scoops vanilla ice cream, frozen strawberries, banana, frozen and chunked, white sugar, vanilla extract, chocolate syrup, milk

flour, brown sugar, baking powder, salt, butter, cream, milk (reduced fat ), egg

jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar

sugar, eggs, condensed milk, evaporated milk, vanilla extract, cream cheese

cream cheese, sugar, eggs, sour cream, vanilla, crushed graham cracker, softened butter, sugar

flour, eggs, at room temperature, baking soda, baking powder, sugar, salt, milk or 1 cup butter, butter, melted and cooled, vanilla (i use a little more), cinnamon

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.