23198 best spicy southern Recipes

butter, sugar, eggs, light karo syrup, dark karo syrup, nutmeg, vanilla (pure mexican is best), pecans (halves or chips)

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

more) olive oil, chopped green onions, diced ham, chopped bell pepper, southern-style frozen hash brown potatoes from 32-oz bag, chopped fresh thyme or 2 tsp dried

onion, chopped, celery seed, bell pepper, chopped, garlic cloves, minced, olive oil, v 8 vegetable juice (must be the hot and spicy), tomato sauce, water, crushed tomatoes, cayenne pepper, okra, sliced style, fish fillet, cut into bite size pieces (i like tilapia), frozen salad shrimp, cooked rice , cooked measurement

tomato paste (3 ozs), ketchup, honey, molasses, worcestershire sauce, vinegar, white, cayenne pepper, black pepper, onion powder, garlic cloves, minced, gingerroot, grated, skinless chicken pieces (breasts, drumsticks)

green beans , tipped and tailed, onion, sliced, garlic cloves, minced, salt, black pepper (adjust if desired), red pepper flakes (use less if sensitive to spicy), tabasco sauce, worcestershire sauce, dried thyme (optional), dried basil (optional), balsamic vinegar, water, unsalted butter

roasting chicken, cut into serving pieces, kosher salt , plus additional to add for seasoning, fresh ground pepper , plus additional to add for seasoning, buttermilk, tabasco sauce, canola oil, all-purpose flour, paprika

collard greens, washed and torn into 1 inch pieces, white distilled vinegar, crushed red pepper flakes, chicken broth, ham hock, salt, pepper

lump crabmeat (fresh ), white breadcrumbs (or sourdough divided), green onion (chopped ), fat-free mayonnaise (or reduced-fat, divided ), egg white (lightly beaten ), grainy mustard (coarse grain or spicy brown, divided), hot pepper sauce (divided ), olive oil (divided ), lemon wedge (to serve )

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

dozen chestnuts, blanched (see how to blanch and shell chestnuts), mushroom, veal, cooked, butter or 1/4 cup other fat, melted, cornbread (or johnny cake), veal stock , to moisten, salt, pepper

fresh corn, (can use frozen niblets, but fresh is best ), eggs, heavy cream, sugar, flour, salt, baking powder, melted butter

browned ground chuck, pork and beans, sugar, brown sugar, ketchup, onion (like vadilla or other sweet), liquid smoke, chili powder, tabasco (maybe a squirt more)

frozen ore-ida southern hash browns, sour cream, onion chopped, cream of chicken soup, salt, pepper, cheddar cheese grated, butter melted, cornflake crumbs, butter melted

oil, boiled potatoes or 2 soft potatoes, spicy breakfast sausage, eggs, beaten, shredded cheese

potatoes, southern style hash browns, milk, cream of mushroom soup, sour cream, chopped onion (optional), cheese, shredded, cubed ham (recommended cure 81)

skinless chicken pieces, skin and fat removed (breast, drumstick, and thigh), onion, thinly sliced, vinegar, worcestershire sauce, brown sugar, black pepper, hot pepper flakes, chili powder, chicken stock or 1 cup broth, skim fat from top