6 best southwest Recipes

cooked broiler-fryer chickens, shredded (i like to buy the ones already cooked at the grocery store.), olive oil, yellow onion, chopped, garlic cloves, minced, great northern beans, drained, diced green chilies, diced jalapenos (or less if you don tsp want this too spicy!), lime juice, cumin, i like to use about 3-4 tbsp, southwest seasoning (pampered chef is the best!), chicken stock, cilantro, chopped

onion bread, sliced & toasted, coriander, garlic powder, cumin, monterey jack pepper cheese, boneless skinless chicken breasts, tomatillo salsa, guacamole, garlic aioli, chopped green chili, peppery smoked bacon, leafy green lettuce, tomatoes, sliced, onion, finely sliced, sweet onion, chopped, garlic cloves, peeled, dried chipotle chiles, fresh cilantro, leaves and stems, water, coarse salt (to taste), sugar (to taste), tomatillo, husked, washed , and roasted, lime , juice of, avocados, seeded peeled, and diced, garlic cloves, minced, onion, finely minced, green chili, chopped, cilantro, chopped, lime , juice of, ripe tomatoes, chopped, salt and pepper, chili pepper, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped fresh coriander, salt , to taste, fresh ground pepper , to taste

radiatore ruffle noodles, tomatoes, seeded and chopped, yellow bell pepper, chopped, green onions, sliced, zucchini, thinly sliced, best foods mayonnaise, sour cream, cilantro, milk, lime juice, hot pepper or 1 jalapeno, minced, salt

mayonnaise, tomato paste, lime juice, worcestershire sauce, new mexico chile powder (freshly ground is best ), sorghum molasses or 1 1/2 tsp honey, will do, onion powder (not onion salt), hungarian paprika, fresh ground black pepper, garlic granules, cayenne, lemon pepper, hot sauce , i like cholulla or tapatio