25747 best peach tart paula Recipes

diced fresh peaches, sugar, fresh lemon juice, cornstarch, cinnamon, prepared tart shells

peaches, sugar, lemon juice, cornstarch, water, vanilla, cinnamon, prepared tart shells, whipping cream, sugar

refrigerated pie crust , softened as directed on box (from 15-oz box), cream cheese, softened, sugar (or splenda ), amaretto, eggs, peach preserves, amaretto, fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained, mint leaf, garnish (optional)

tart shells (shortcrust), sliced peaches in juice, vanilla custard (store bought ), cornflour, apricot jam (heated and strained )

sliced peaches in heavy or light syrup, or in fruit juice, your choice, fresh blueberries , optional, baking mix (recommended : bisquick), sugar, ground cinnamon, baking mix (recommended : bisquick), sugar, butter, melted, milk, cinnamon sugar (1/4 cup sugar combined with 2 tsp ground cinnamon; store in an empty spice shaker jar; shake well before each use)

butter, sugar, self-rising flour, milk, sliced peaches in heavy syrup , un-drained (use fresh peaches if available; see note*), cinnamon, for sprinkling , optional, vanilla ice cream or fresh whipped cream, for serving

bisquick, sugar, milk, melted butter, almond flavoring, peaches, fruit fresh (fruit preservative), splash warm water, sugar, heavy whipping cream, sugar, vanilla ice cream, mint sprigs

frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water, sugar, all purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2-inch-thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

peach, half (fresh is best but frozen or canned may be used), tequila, triple sec, lemon juice, peaches, slice for garnish or lemon wedge, for garnish

eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream (optional)

eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional

bisquick, sugar, milk, melted butter, almond flavoring, peaches, fruit fresh (fruit preservative), warm water, sugar

rice wine vinegar, dijon mustard, olive oil, salt, peaches, pits removed and cut into wedges, olive oil, salt, mesclun greens mix, chopped pecans, crumbled feta cheese

white vinegar, sugar, very small peaches, peeled , each stuck with 2 to 4 cloves, cinnamon sticks, optional, allspice in a mesh boiling bag, optional

milk, sugar, cocoa, coconut rum, peach schnapps, toasted coconut, for garnish, heavy cream, powdered sugar

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water, sugar, all-purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2 inch thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

flour, sugar, cornmeal, yellow, salt, butter, ice water, peach preserves, flour, peaches , small and cut into 1/4 inch slices, milk, sugar