7 best new orleans Recipes

head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming, carrots, scallions, stalks celery, mayonnaise (best-quality, preferably organic, store-bought ), buttermilk, maple syrup, apple cider vinegar, salt and pepper, pecans , fairly finely chopped

fresh shrimp, unpeeled jumbo size (not frozen!!, fresh is best !), butter, lemon juice, shallots or 3 tbsp green onions, finely chopped, fresh parsley, finely chopped, garlic cloves, minced, salt, hot sauce, paprika

head white or savoy cabbage , weighing about 2 lb before trimming, carrots, celery, scallions, best quality, preferably organic, store-bought mayonnaise, buttermilk, maple syrup, apple cider vinegar, salt and freshly ground black pepper, pecans , fairly finely chopped

bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter

water, table salt, fresh green beans, trimmed and cut into bite-size pieces, button and shiitake mushrooms, garlic cloves, minced, cayenne pepper (had to add it for the new orleans), salt , to taste, fresh pepper , to taste, flour, vegetable broth (imagine no chicken), dry sherry, milk substitute soy creamer or full-fat unsweetened soy milk, whole grain bread, earth balance margarine, salt, freshly ground black pepper, fried onions , french s