314 best mores Recipes

chickpeas, tahini, garlic cloves, worcestershire sauce, cumin (or more to taste), smoked paprika, coriander, cayenne, olive oil, lemon , juice of, lemon zest, parsley (fresh or dry ), salt, black pepper, water (thin to taste)

yellow onion, diced, bushel cilantro, chopped fine, lemon, juiced, garlic cloves, minced, el pato salsa de fresco, tomato sauce, diced tomatoes (rotel lime and cilantro flavor preferably), grain white rice, knorr chicken bouillon, garlic salt, salt (add more to taste if preferred), vegetable oil, water

pork butt or 3 lbs pork shoulder, orange, quartered, garlic, chopped, ground cumin, black pepper, pepsi , plus, more pepsi , as needed, oil or 3/4 cup shortening, paprika, cayenne, salt, white pepper, ground black pepper, garlic granules, chili powder, oregano, soy sauce, pineapple juice, cumin, garlic, minced, fresh lime juice

cream cheese, evaporated milk (or you could use regular milk), butter or 1/4 cup margarine, parmesan cheese, garlic powder (or more )

flour, baking soda, salt, baking powder, cinnamon, sugar, vegetable oil, carrots (grated ), eggs, crushed pineapple (well drained ), walnuts (chopped ) or 1 cup pecans (chopped), margarine, cream cheese (softened ), vanilla, powdered sugar (more or less to your liking)

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

unsalted butter plus more for baking dish, good-quality day-old white bread , torn into 1 pieces (about 10 cups), chopped yellow onions, celery, chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, low-sodium chicken broth, divided, eggs

count) box manicotti, marinara sauce (bertolli s burgundy wine is the best), ricotta cheese, mozzarella cheese (more if you like a lot of cheese), shredded parmesan cheese (not grated ), basil, salt and pepper (optional), minced garlic (optional)

lemon juice, oranges , zest of, butter, diced, sugar, eggs, beaten, egg yolk (this will make the curd really thick, more like jam or butter than the usual custard texture) (optional)

graham cracker crumbs, melted butter (i use a little bit more), white sugar, cream cheese, room temperature, vanilla, dream whip , whipped, milk, cherry pie filling

flour, plus more, salt, alum (a preservative usually found with the spices at the grocery), boiling water, salad oil

espresso coffee, gingerbread-flavored syrup, milk, steamed, cream, ground nutmeg, ground cinnamon, vanilla (more if you like )

refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke

granulated sugar, evaporated milk, butter (i used unsalted), salt, marshmallows, semisweet chocolate morsels (i use what i have on hand), chopped pecans (i use 1 1/4 cups and dh says i need to use more) or 1 cup walnuts (i use 1 1/4 cups and dh says i need to use more), vanilla extract (i use home-made)

butter, diced onion, cubed potatoes, parsley, stalks celery, diced, carrots, diced, salt , to taste, paprika, chicken broth, milk, flour (more for thicker soup), butter, chicken bouillon cubes

eggplant (chopped ), sugar, green olives (whole) or (chopped ), more of black olives, olive oil, onions (chopped ), celery (chopped or diced ), tomato sauce (your own ) or hunts, salt, pepper

kool-aid lemon-lime powdered drink mix, sugar (more or less to taste, as indicated on the kool-aid instructions), ginger ale, pineapple juice (dole), lime sherbet (i use the great value brand from walmart)

canned pumpkin, canolla oil, sugar, eggs,beaten, unbleached flour, baking powder, baking soda, nutmeg, cinnamon, salt, chopped walnuts or pecans (optional)or more if desired