90918 best mahogany cake chocolate Recipes

best-quality bittersweet chocolate, finely chopped, cold espresso, eggs, separated,room temperature, butter, cut into 10 pieces, cognac, salt, cream of tartar, sugar, cornstarch, whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, glaceed chestnuts, chopped coarsely (available at fine food emporiums), whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, candied violet (available at fine food emporiums), crumbled violets

cocoa, milk, shortening, sugar, eggs, vanilla, cake flour, baking powder, baking soda, milk

baking chocolate , melted in microwave, butter or 1/2 cup margarine, light brown sugar, lightly packed, eggs, vanilla extract, baking soda, salt, cake flour, sour cream, boiling water

base, cornflakes, chopped toasted hazelnuts, raisins soaked in grand marnier, best quality dark chocolate, ready to eat apricots, chocolate, whipping cream, cinnamon

best-quality bittersweet chocolate, chopped,melted and cooled, butter, softened, eggs, sugar, cornstarch, cointreau liqueur, cream

unsalted butter, best-quality semisweet chocolate, finely chopped, white sugar, cocoa powder, mascarpone cheese, softened, eggs, at room-temperature, pure vanilla extract, all-purpose flour, salt, best-quality semisweet chocolate, finely chopped, whipping cream, unsalted butter

all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, butter, melted, white vinegar, vanilla, cold water, semisweet chocolate morsel

butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter

chocolate cake, chocolate cake mix, ingredients to make cake according to package directions, vanilla cream filling, shortening, sugar, vanilla, evaporated milk, butter, chocolate glaze, butter, unsweetened baker s chocolate, powdered sugar, water

dried cherries or 10 oz tart cherries, water, cognac , plus, cognac, sugar, chopped toasted almond, best-quality bittersweet chocolate or 3 1/2 oz semisweet chocolate, chopped, butter, room temperature, sugar, eggs, separated, unsweetened cocoa powder , sifted, whipping cream , plus, whipping cream, best-quality bittersweet chocolate or 5 oz semisweet chocolate, chopped, milk, egg yolk, vanilla extract, best-quality bittersweet chocolate or 4 oz semisweet chocolate, shaved into shreds with vegetable peeler, premium-quality vanilla ice cream

best-quality cocoa powder , sifted, dark brown sugar, boiling water, soft unsalted butter , plus some for greasing, superfine sugar, all-purpose flour, baking powder, baking soda, vanilla extract, eggs, water, dark brown sugar, unsalted butter, cubed, best-quality bittersweet chocolate, finely chopped (or 2 cups chips), special equipment : 2 (8-inch) round cake pans

green creme de menthe, sugar, vanilla bean , split lengthwise, egg yolks, sugar, chilled whipping cream, best-quality bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, clear creme de cacao, butter, room temperature, clear hard peppermint candies, best-quality bittersweet chocolate or 12 oz semisweet chocolate, finely chopped

coconut oil, best-quality cocoa powder (such as vahlrona or callebaut), clover honey, granulated cane sugar, fine sea salt, pure coconut extract, pure vanilla extract, oats, raw whole almonds, coarsely chopped, coconut chips, coarsely chopped, best-quality bittersweet chocolate chips, best-quality white chocolate chips

best-quality bittersweet chocolate, chopped, chilled whipping cream, ground cinnamon, grand marnier or 1/4 cup orange liqueur, eggs, golden brown sugar, cream

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

butter for greasing, rich tea bisuits, unsalted butter softened, granulated sugar, dark chocolate for the cake, egg, dark chocolate for the cake, chocolate for decorating