5 best last roast chicken Recipes
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fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 ... and5 Morefine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 1/4 tsp. for a larger 1), pepper (1/2 tsp. for a smaller chicken or 3/4 tsp. for a larger 1), middle eastern zaatar seasoning paste or, indian green curry seasoning paste (optional), chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, olive oil (for plain or indian green curry chicken)1 hour 30 min, 6 ingredients
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