27 best italian spinach Recipes

italian or white bread, genoa or hard salami, provolone cheese, arugula or baby spinach leaves

eggplants, peeled , sliced lengthwise into 1/4 inch noodle-like strips, cooking spray (olive oil spray is best ), salt and pepper, ground sirloin or 1 1/2 lbs turkey breast or 1 1/2 lbs italian sausage, olive oil, onions, chopped, chopped garlic, red pepper, chopped, sliced mushrooms, italian seasoning (or mix of oregano , basil and thyme), fennel seed (optional), salt and pepper, red pepper flakes (if you dare!) (optional), frozen chopped spinach, red wine (optional) or 1 cup vodka (optional), tomato sauce (or large jar sugar free sauce if you can find it), diced tomatoes (for less sugar, 3 chopped roma tomatoes), low-fat ricotta cheese, eggs, green onions, chopped, shredded lowfat mozzarella cheese, parmesan cheese

ground turkey (i use a 85/15 mix if you use leaner you might want to increase the sour cream to 1/3cu), carrots (medium sized and diced finely), celery (large finely diced ), frozen spinach (thawed and squeezed of all its excess juices), larage onion (finely diced , i use spanish onions), minced fresh garlic cloves, breadcrumbs (i use italian seasoned ), parmesan cheese (grated ), egg, sour cream, salt and pepper (i find 3/4 tsp of kosher and 1/2 tsp of pepper works best for us)

butter, garlic clove, crushed, italian sausage, onion, celery, carrot, chicken broth, frozen chopped spinach, white bread stuffing mix

onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving