167 best garlic bread Recipes

garlic cloves, smoked, parmesan cheese, freshly grated, unsalted butter, melted, fresh flat-leaf parsley, chopped, olive oil, kosher salt, fresh ground black pepper, length of crusty baguette or 12 inches italian bread, red onion, sliced very thin

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

all-purpose flour, cheddar cheese, shredded, baking powder, garlic powder, dill weed, eggs, milk, canola oil, honey

king arthur unbleached all-purpose flour, shredded cheddar cheese, baking powder, garlic powder, dill weed, eggs, milk, canola oil, honey

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

extra virgin olive oil, garlic cloves, minced (fresh is best ), crusty white sourdough bread, in 1-inch cubes, extra virgin olive oil, onions, finely chopped, chicken stock (canned chicken broth is okay), peeled plum tomatoes, drained and coarsely crushed, parmesan cheese, freshly grated, salt , to taste, fresh ground pepper , to taste, fresh basil, thinly sliced (garnish ), parmesan cheese, shaved (garnish )

water, salt, bread flour, parmesan cheese, garlic powder, active dry yeast, cornmeal, vegetable oil, egg white, water, sesame seeds

bearing in mind i never measure when cooking or baking, these ingredients are listed in approximations., approx 1 1/2 cups warm water, sugar, quick-rising yeast, combine the above ingredients and allow the yeast to develop, approx 5-10 minutes., combine in a separate bowl, garlic powder (not garlic salt), approx 2 cups white best-for-bread flour, approx 1 cup light rye flour, sugar, salt, after the yeast has developed , stir it into the dry mixture and add, water, eggs , unbeaten, vanilla extract, olive oil, mix well. let the dough rest approx 5 minutes .

bread flour, sugar, active dry yeast, salt, milk, water, butter, eggs, egg white, grated parmesan cheese, instant minced garlic, chopped almonds, salt, dried basil, thyme, dried oregano, poppy seed, salt, dried garlic, sesame seeds, dried onion

frozen pizza dough , defrosted (or make your own pizza dough), olive oil, divided (extra virgin is best), mixed fresh herbs (i used basil, thyme, parsley and oregano), garlic cloves, finely chopped (more if you prefer ), pepper, freshly ground (or 1/2 tsp red pepper flakes)

bread, butter , depending on your taste (less (or more), garlic, finely chopped (i use the chopped kind in a jar about 1/2 - 1 tsp), parmesan cheese, salt and pepper

beef stew meat, pork stew meat, lamb stew meat (optional), bacon (optional), diced tomatoes, green pepper, red pepper, onions, chili beans, pinto beans, chipotle chiles in adobo, adobo sauce, tomato paste, beer, salsa, jalapeno pepper (optional), peanut oil, kosher salt, chili powder, ground cumin, cilantro, tortilla chips, garlic bread, four-cheese mexican blend cheese, sour cream, celery ribs (optional), mushrooms (optional)

frozen garlic bread (texas toast works the best), tuna, drained and flaked, petite diced tomatoes, well drained, garlic powder, dried oregano, broccoli, cooked and chopped, parmesan cheese, grated, cheddar cheese, shredded

firm white bread cut into 3/4 cubes, butter, ribs celery chopped, carrots chopped, onion chopped, green pepper chopped, garlic minced, white wine, dried sage, dried thyme, dried marjoram, salt, pepper, chicken broth, chopped parsley

lean ground beef, goats cheese, salt and pepper at your own risk, cayenne pepper, few tbsp of olive oil, garlic bread (already prepared), prego 7 cheese sauce (for dipping ), parmesan cheese

boneless pork chops , center cut, garlic clove, lemon juice, freshly squeezed, salt and pepper, butter, breadcrumbs, eggs, parmesan cheese, olive oil, flour , for dusting

bread (the long skinny 1), olive oil for brushing, shredded feta, tomatoes cored, seeded, chopped, parsley chopped, green onions chopped, garlic grated, pepper chopped, salt and pepper, tbslps each lemon juice and olive oil