258108 best ever two minute garlic bread Recipes

bread , halved lengthwise, unsalted butter, garlic cloves, finely chopped, salt and pepper, dried oregano, freshly grated parmesan

garlic , minced from a jar, water packed (i used a tbsp), extra virgin olive oil, italian seasoning (i used a tbsp), pepper, freshly cracked and ground (i did about 50 cranks on the pepper mill which is about 3 tsp or 1 tbsp), salted butter, softened (2 sticks)

grilled italian loaf or garlic bread from scratch, garlic unsalted butter & olive oil homemade mixture of course, fresh ripe tomatoes, lightly sauteed sweet onions , bacon, green or red peppers, fresh chopped basil, hot pepper rings or hot chile peppers cut into thin strips, lotsa mozzarella cheese, salt & pepper (find some unusual versions)

garlic (about the size of a plump cashew nut), skins left on, grated asiago cheese, dijon mustard, unsalted butter , softened, grated parmesan cheese, table salt, italian bread (high-quality; about 1 lb, football-shaped), halved lengthwise, ground black pepper

flour, baking powder, baking soda, sugar, salt, buttermilk (cold ), unsalted butter, melted and cooled slightly (about 5 minutes)

ladyfingers (recipe as follows), white sugar, all-purpose flour, salt, vanilla, mascarpone cheese (about two 8 oz packets), raw eggs, baileys chocolate coffee creamer, strong coffee, sugar (more than a fourth, less than a half), bittersweet chocolate (shaved ), dark chocolate (shaved ), cocoa powder

unsalted butter, melted, sugar, salt, baking powder, sour cream, flour, plus more for the work surface, raspberries or 1 1/3 cups apricot jam, light brown sugar, ground cinnamon, ground cinnamon, chopped nuts (optional), raisins , plumped in warm water for 10 minutes, then dried, egg, sugar, sugar , for dusting (optional)

eggs, cinnamon (trust me), granulated sugar, milk, ginger, vanilla extract, butter, french bread , white sandwich bread, wheat bread (whichever you prefer, personally i only use wheat bread)

garlic bread (costco 2 loaves to a bag), whole wheat french (costco 2 loaves to a bag), prosciutto 1/2 lb (freeze slightly so you can chop into bite sized strips, salami 1/2 lb (pick something exotic from the deli when you buy the prosciutto) sliced thin, italian olive medley 1 pint, pitted ( buy where you can taste and pick ones you like), chopped, roasted red peppers 1 jar, 7 oz, chopped, artichoke hearts 7 oz, sliced, red onion 1 small, sliced thin, english cucumber, peeled & sliced, parmesan cheese 1.5 cups grated, garlic olive oil or any that you like, fresh herbs 1/4 cup (rosemary, lavender marjoram, thyme & basil is what s in my garden) chopped, fresh ground pepper, sea salt, italian dressing (optional)

garlic clove, minced, salted butter, softened, italian bread , preferably semolina, halved lengthwise, freshly grated parmesan cheese

chorizo. (authentic spanish chorizo latienda.com ), garlic cloves, bread, eggs, paprika, olive oil, salt

garlic, skins left on (about the size of a plump cashew nut), dijon mustard, unsalted butter, softened, parmesan cheese, grated, asiago cheese, grated, table salt, italian bread , halved lengthwise (high-quality, about 1 lb, football-shaped), ground black pepper

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

garlic with skins left on, unsalted butter softened, grated parmesan cheese, grated asiago cheese, spicy mustard, salt, italian bread halved lengthwise, freshly ground black pepper

carrots, peeled, chopped, onion, chopped, celery ribs, chopped, oil, chicken broth, fresh broccoli, trimmed and chopped into florets, minute rice, milk, kraft cheese, pepper

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)

firm white bread cut into 3/4 cubes, butter, ribs celery chopped, carrots chopped, onion chopped, green pepper chopped, garlic minced, white wine, dried sage, dried thyme, dried marjoram, salt, pepper, chicken broth, chopped parsley