10788 best ever barley Recipes

semi-sweet chocolate baking squares, butter, icing sugar, whole eggs, egg yolks, flour, smooth peanut butter

olive oil, chopped onion, garlic, ground chuck, tomato, tomato paste, sliced black olives, salt, pepper, basil, oregano, sugar, eggs, cottage cheese, mozzarella cheese, sliced, parmesan cheese, lasagna noodles, cooked to directions

frozen hash browns, butter, cheddar cheese, onion, cream of celery soup, sour cream, salt and pepper

olive oil, garlic cloves, minced, boneless skinless chicken breast halves, cut into bite-size pieces, ground black pepper, dry onion soup mix, condensed cream of mushroom soup, milk, water, green peas, grated parmesan cheese, dry fettuccine pasta

diced tomatoes, sweet onion, chopped, ground cumin, salt, fresh garlic cloves, chopped, jalapeno peppers, fresh cilantro

kosher salt, fresh french beans, ends trimmed (green beans), butter, divided, vidalia onions, finely chopped, baby portabella mushrooms, cleaned and finely chopped (about 2 tbsp), all-purpose flour, sour cream, fresh ground black pepper, corn flakes cereal (recommended ( corn flakes), mozzarella cheese, grated

skirt steak, boneless skinless chicken cutlets, teriyaki sauce (i recommend soyvay with sesame seeds), sesame seeds (if needed), white vermouth (sherry may work too), garlic, chopped, onion, diced, bacon (or whatever you need to wrap chicken), lemon juice

flour, baking powder, salt, baking soda, milk, lemon juice or 4 tsp vinegar, eggs, beaten, butter, melted

eggs, cinnamon (trust me), granulated sugar, milk, ginger, vanilla extract, butter, french bread , white sandwich bread, wheat bread (whichever you prefer, personally i only use wheat bread)

pork and beans, ketchup, yellow mustard, sweet pickle relish, brown sugar (or molasses), beef bouillon cube , dissolved in, water, yellow onion, chopped, green pepper, chopped, fresh ground black pepper, tabasco sauce, bacon

unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets

quick-cooking oats, brown sugar , packed, smart balance butter spread (sorry land o lakes!), egg, baking soda, vanilla, salt, whole wheat pastry flour (original calls for ap), raisins (optional)

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

salmon, egg, flour, potato flakes, onion, grated, black pepper, baking powder, oil (for frying )

ground beef, chicken gumbo soup, onion, chopped, ketchup , to taste, mustard , to taste

frozen peas, thawed, sour cream, mayonnaise, lemon juice, garlic powder, spanish peanut, salt and pepper

oil, onion, minced, garlic cloves, minced, grated peeled fresh ginger, salt (i use seasoned ), cayenne pepper (or to taste or use crushed red pepper flakes), vinegar , perferably apple cider, ketchup, apricot preserves, chicken wings