23415 best damn dip ever Recipes

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

chunk chicken, drained and flaked, creamy salad dressing, sweet pickle relish, apple, cored and diced, chopped pecans, stalk celery, chopped (optional), raisins, salt and pepper to taste

honey, worcestershire sauce, skinless, boneless chicken breast halves, honey, prepared dijon-style mustard, white wine vinegar, lemon zest, lemon pepper, poppy seeds, garlic powder, halved seedless red grapes, cashews

flour, sugar, unsweetened cocoa powder, baking soda, salt, warm water, vanilla extract, chocolate extract (optional), canola oil, white vinegar or 1 tsp apple cider vinegar, sugar, margarine (i use earth balance vegan ), soymilk or 2 tbsp almond milk, unsweetened, unsweetened cocoa powder, vanilla extract, almond extract (optional)

rhubarb, diced, sugar, applesauce (original recipe called for shortening or oil), sugar, eggs, flour, baking soda, cinnamon, salt, buttermilk, vanilla, brown sugar, butter, canned milk, shredded coconut

hamburger meat, spaghetti sauce (newman s own-tomato & basil is the best for this recipe), old el paso taco seasoning, kidney beans , rinsed well, corn, crushed tomatoes, onion, diced, water, shredded taco cheese , as topping, tortilla chips, for dipping

bulk spicy pork sausage, ground beef, onion, diced, processed cheese food (such as velveeta), cubed, diced tomatoes with green chile peppers (such as ro*tel), condensed cream of mushroom soup

best foods mayonnaise, parmesan cheese, grated, sour cream, hot pepper sauce, artichoke hearts, drained, chopped

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, sugar, cornstarch, water, lemon juice

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below

boneless skinless chicken breast halves, slightly beaten eggs, breadcrumbs (or crushed corn flakes), dried parsley, salt, black pepper, olive oil or 2 tbsp cooking oil, soft fresh goat cheese, all-purpose flour, chunky salsa (store bought or homemade ), asparagus spears (optional)

butter, sugar, mashed banana (about 3), egg, flour, baking powder, baking soda, salt, sour milk, vanilla, sugar, cinnamon

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, glaze, sugar, cornstarch, water, lemon juice

ground beef, beer, cocoa powder (i used hershey s), cajun rub (any cajun mix will do ), worchestershire, seasoning salt (lawrey s), dill weed, chipotle tabasaco, garlic (however much you want - i use at least six cloves), paprika, chile powder, onion, diced, kidney beans, black beans, pinto beans (or other white bean - white northern works, too), big cans tomato sauce, diced tomatoes with garlic