37452 best chiffon icing Recipes

frozen limeade concentrate (semi-thawed), tequila, cold water (or use 12 fl.oz. seven-up or water), beer, ice (lots of !), lime (cut into wedges)

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

chocolate sandwich cookie crumb crust (such as an oreo crust), coffee ice cream, chocolate chips, hot fudge topping, crushed chocolate sandwich cookies, divided, chocolate syrup

good quality vodka, free pure premium orange juice, ice cubes

plain yogurt, scoops vanilla ice cream, frozen strawberries, banana, frozen and chunked, white sugar, vanilla extract, chocolate syrup, milk

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes, more) ice water

grated fresh lime zest, fresh lime juice (from 2-3 limes), grated fresh lemon zest, fresh lemon juice (from 2-3 lemons), superfine sugar (more or less to suit your personal taste), table salt, crushed ice, tequila (preferably patron), triple sec

all-purpose flour (300g/11oz), bicarbonate of soda, ground ginger, ground cinnamon, butter, chopped, water, eggs, beaten lightly, golden syrup (225g/8 oz), black treacle (225g/8 oz), icing sugar (confectioner s), butter or 2 tbsp margarine, lemon juice, crystallized ginger, chopped roughly (optional)

sugar, lemons , rind of or 1 tbsp lemon, zest of, finely grated (without any white rind), fresh water, fresh lemon juice, strained (8 to 10 washed lemons), ice cube, club soda (i never use it myself) (optional)

lemon, onion, cayenne pepper, bay leaves, shrimp (do not peel), salt, ice water

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar, chopped walnuts

semi-sweet chocolate baking squares, butter, icing sugar, whole eggs, egg yolks, flour, smooth peanut butter

all-purpose flour, salt, sugar, unsalted butter, cut into small pieces and chilled, shortening, chilled, white vinegar, ice water

unsalted butter, caster sugar, icing sugar, eggs, lightly beaten, vanilla essence, seedless blackberry jam, self raising flour, cocoa powder, bicarbonate of soda, milk

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

vital wheat gluten flour, nutritional yeast, ice cold vegetable stock, soy sauce, tomato paste, garlic, minced, grated lemon zest, salt-free seasoning blend, simmering broth, soy sauce, ice cold water, vegetable oil