133 best butter syrup Recipes
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unbleached all-purpose flour, kosher salt, baking soda and10 Moreunbleached all-purpose flour, kosher salt, baking soda, baking powder, unsalted butter, softened, dark brown sugar, white sugar, vanilla extract, eggs, dark corn syrup, half-and-half cream, semisweet chocolate chips, chopped walnuts, toasted20 min, 13 ingredients
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butter (very soft, unsalted , no substitutes!! and save t... and3 Morebutter (very soft, unsalted , no substitutes!! and save the wrappers to cover the almond dough with, later.), almond paste , crumbled into tiny pieces (1/4 cup total. for best results, use an made without syrup or liquid glucose! check the), sugar, all-purpose flour40 min, 4 ingredients
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all-purpose flour, sugar, cocoa (best quality ) and17 Moreall-purpose flour, sugar, cocoa (best quality ), baking soda, butter or 6 tbsp margarine, softened, milk, egg, vanilla extract, sugar, cocoa (best quality ), cornstarch, light cream, butter or 1 tbsp margarine, vanilla extract, water, butter or 1 tbsp margarine, corn syrup, cocoa (best quality ), powdered sugar, vanilla extract1 hour 15 min, 20 ingredients
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unsalted butter, plus more for pan (not margarine) and7 Moreunsalted butter, plus more for pan (not margarine), best-quality cocoa powder (dutch process will give superior results), sugar, whole milk (do not use reduced fat milk.), best-quality semisweet chocolate, finely chopped (baking chocolate), light corn syrup, vanilla extract, walnut halves, cut into large pieces (optional)55 min, 8 ingredients
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milk , full-cream, superfine sugar and20 Moremilk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter1 hour 1 min, 22 ingredients
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Maple Carrots (No Butter/Vegan)
carrot , whole baby are best, olive oil , to coat carrot and2 Morecarrot , whole baby are best, olive oil , to coat carrot, fresh basil , coursely chopped (at least a big bunch), pure maple syrup25 min, 4 ingredients -
Worlds Best Caramel Popcorn D-V-O
popped popcorn , in a large bowl, brown sugar, white sugar and5 Morepopped popcorn , in a large bowl, brown sugar, white sugar, sweetened condensed milk, karo syrup, butter, baking soda, vanilla25 min, 8 ingredients -
The Very Best Chocolate Fudge Icing
semisweet chocolate (, finely chopped ) and6 Moresemisweet chocolate (, finely chopped ), unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )20 min, 7 ingredients -
Oh Henry Bars - Easiest and Best Ones
peanut butter, light corn syrup, sugar, rice krispies and1 Morepeanut butter, light corn syrup, sugar, rice krispies, chocolate chips20 min, 5 ingredients -
Miel De Nuez (Mexican Honey-Nut Syrup)
honey, butter, cinnamon, nutmeg (fresh ground is best ) and1 Morehoney, butter, cinnamon, nutmeg (fresh ground is best ), almonds, finely chopped10 min, 5 ingredients -
Blueberry Crepes With Vanilla Cream Syrup
melted butter, eggs, whole milk or buttermilk, vanilla and8 Moremelted butter, eggs, whole milk or buttermilk, vanilla, flour, powdered sugar, salt, cinnamon, mix together liquid ingredients in 1 bowl, and dry ingredients in a separate bowl. combine the two, and mix until a smooth batter is achieved., best to let the batter sit overnight in the refrigerator, but not mandatory., make crepes , pour about 3 tbsp of batter into a small skillet over medium heat., cook on 1 side, and then flip to cook the other side .12 ingredients -
B&b at Harrison's Winter's Best Fruit Salad
peaches, cubed, pears, drained, cubed and14 Morepeaches, cubed, pears, drained, cubed, pineapple, chunks, drained, red maraschino cherries, see note, melted butter, brown sugar, curry powder, tabasco sauce, fruit juice, see note, fruit juice, dijon mustard, maple syrup or 2 -4 tbsp melted honey, olive oil, fresh thyme, salt, fresh ground pepper , to taste45 min, 16 ingredients -
Chocolate-Hazelnut Tart- the Best You Ever Had!
sugar, all-purpose flour, eggs, beaten and7 Moresugar, all-purpose flour, eggs, beaten, peeled chopped and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted1 hour 15 min, 10 ingredients -
Pan Seared Scallops With Cauliflower and Balsamic Syrup
fresh sea scallops (each 2-3 oz), cauliflower florets and9 Morefresh sea scallops (each 2-3 oz), cauliflower florets, cream, extra virgin olive oil, butter, toasted slivered almonds, capers, golden raisins, chopped parsley, balsamic vinegar (buy the best quality you can), salt and pepper40 min, 11 ingredients -
White Chocolate Mint Terrine With Dark Chocolate Sauce
egg yolks, water, light corn syrup and9 Moreegg yolks, water, light corn syrup, best-quality white chocolate, finely chopped, peppermint extract, chilled whipping cream, whipping cream, dark corn syrup, butter, best-quality bittersweet chocolate or 9 oz semisweet chocolate, chopped, water, fresh mint leaves35 min, 12 ingredients -
Apple Tartin
apple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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