16310 best bite meatballs Recipes

prepared spaghetti sauce, divided, frozen meatballs, bite-size and thawed, fresh basil leaf, chopped, sliced mushrooms, drained, tomatoes, sliced 1/4-inch thick, ricotta cheese, sour cream, eggs, roasted garlic, minced, salt, dried oregano, egg noodles, cooked, mozzarella cheese or 1 1/2 cups provolone cheese, shredded, fresh parsley, garnish (optional)

frozen precooked bite-size meatballs, jellied cranberry sauce, heinz chili sauce

tomatoes , cut into bite-sized pieces, bell pepper , cut into bite-sized pieces, olive oil, dried oregano to taste, garlic salt to taste

ground beef (i use all ), ground pork, white sugar, black pepper, dried ginger, soy sauce, tapioca starch or 2 tbsp cornstarch, onion, chopped fine (best minced or grated ), water chestnut, chopped fine (optional), white vinegar, white sugar (you may wish to use less), tomato paste, tapioca starch or 1 tbsp cornstarch, water (i use the drained juice from 1 19 oz can of pineapple chunks plus to equal 1 cup), pineapple chunk, drained (i use 1 19 oz can of pineapple chunks), green pepper, cut into small squares, red pepper, cut into small squares (optional), carrot, cut into thin slices (i use more ...about 4)

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

lean ground beef, egg, chopped yellow onion, minced garlic cloves (about 1 clove, fresh is best ), grated parmesan cheese, oregano, garlic powder, salt, spaghetti sauce (classico cabernet marinara sauce is best!), spaghetti squash

balls, minced lamb , room temp. you can use whatever meat you like but lamb is what s right for this., thick slice of bread, small chunks & the end piece is best , into the blender., egg beaten , into the blender, chopped grape leaves , into the blender, ouzo or 1 anise seed, finely chopped, into the blender, a pinch or two of b sil, into the blender, parsley , into the blender, garlic, finely chopped , into the blender, kalamata olives, seeded and chopped , into the blender, fresh mushrooms , sliced into the blender., sour cream , into the blender, parmesan cheese , into the blender, salt and fresh ground pepper, into the blender., sauce, butter or olive oil, is best, all purpose flour, salt, whole milk, room temp, frozen whole kernel corn, room temp , you can chop this up a bit if you like., dry white wine , retsina works.

ground beef, cracker crumb, evaporated milk, seasoning salt (lawry s recommended), flour, shortening, pineapple chunks, cornstarch, vinegar, lemon juice, soy sauce, brown sugar, green pepper, chopped into bite size chunks, pimientos, drained (maraschino cherries can be used instead)

ground beef, oatmeal, milk, instant minced onion, garlic salt, mozzarella cheese , cut into 12 bite sized pieces, flour, oil, spaghetti sauce

barbecue sauce (suggest kraft honey or bull s-eye original ), grape jelly, meatballs, small, prepared, frozen , should contain 24 meatballs, pineapple chunks, drained, red pepper , cut into cubes

couscous, ground turkey breast, cumin, dried oregano, cinnamon, scallions, trimmed, washed, and sliced, roma tomatoes , chopped into bite sized pieces, unseeded, english cucumber, unpeeled , cut in half lengthwise, and sliced into 1/4 inch half moon shapes, lemon juice, fresh squeezed, lemon zest, garbanzo beans, drained and rinsed, parsley, freshly chopped

hot dog, smoked sausage, kielbasa, bratwurst, frozen cooked meatballs, manwich sloppy joe mix, favorite barbecue sauce, hot sauce (to taste), water or beer, to thin sauce as needed

frozen meatballs, thawed, phyllo cups (15 shells ), cheddar cheese, shredded, divided, ketchup, divided, bread and butter pickles, halved, divided

frozen bite-size meatballs (i recommend rosina s italian style), ketchup (i recommend heinz), yellow mustard, concord grape jelly, light brown sugar

butter, onion, coarsely chopped, chopped garlic, converted white rice (uncle ben s is the best for this!), good quality chicken broth (i use my homemade broth recipe) or 4 1/2 cups turkey broth (i use my homemade broth recipe), fresh ground black pepper (lots!), salt, prepared and cooked meatballs (or as many as desired)

broccoli rabe , cut into large bite-sized pieces, salt (to taste), extra virgin olive oil, garlic cloves, chopped, onion, chopped, cannellini or 1 (15 oz) can white beans, black pepper (to taste), chicken stock, vegetable stock, orecchiette, ground turkey, egg, breadcrumbs, grated parmesan cheese or 1/4 cup romano cheese, dried sage

broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces, salt, extra-virgin olive oil, garlic, 1 minced, 3 chopped, carrot, peeled and chopped, onion, chopped, white beans , cannellini, black pepper, chicken stock, beef or vegetable stock, orecchiette , little ear shaped pasta, or ditalini, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano or romano, a generous handful, plus some to pass at table, fresh sage leaves, finely chopped, crusty bread , for mopping

carrots,chopped, chicken broth, escarole,washed and cut in bite-size pieces(about 1/2 head ), ground turkey, onion,minced, lg. eggs,beaten, plain dry bread crumbs, fresh grated parmigiano-reggiano,plus more for serving, salt, pepper