152571 berry anglaise strawberry sauce Recipes
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strawberries (about 3 pints), sugar, fresh lemon juice and15 Morestrawberries (about 3 pints), sugar, fresh lemon juice, egg yolks, sugar, half-and-half, cornstarch, punsch (swedish liqueur) if desired, cake flour (not self-rising), baking powder, salt, eggs, sugar, unsalted butter, melted and cooled, vanilla, chilled heavy cream, sugar, garnish: strawberries18 ingredients
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strawberry preserves, cointreau or other orange liqueur and7 Morestrawberry preserves, cointreau or other orange liqueur, orange juice, mascarpone cheese, room temperature, chilled whipping cream, sugar, vanilla extract, crisp ladyfingers (boudoirs or savoiardi), strawberries, divided9 ingredients
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strawberries, lightly rinsed, hulled and halved and12 Morestrawberries, lightly rinsed, hulled and halved, fresh lemon juice, sugar, heavy (whipping ) cream, sugar, shortcakes (see recipe below ), for serving, whole strawberries, for garnish, self-rising flour, sugar, salt, cold, unsalted butter, cut into small pieces, milk, heavy (whipping ) cream13 ingredients
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strawberries (225 g, fresh or frozen ), granulated sugar and6 Morestrawberries (225 g, fresh or frozen ), granulated sugar, strawberry ice cream, milk (see note ), lemon , juice and zest of, but zest & reserve same b4 juicing the, orange , juice of, sugar, ice cubes (see note )15 min, 8 ingredients
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