1056 bergy dim bits Recipes

ground chuck or 2 lbs sirloin, grated raw potatoes, grated onions, salt, allspice, beef broth, water, butter, light olive oil

minced lean beef, fresh garlic cloves, squashed or 2 tbsp chopped prepared fried garlic, worcestershire sauce, hot sauce (i used denzil s kamakazi), bacon, cut in half, fresh mushrooms, sliced, salt & pepper, tomatoes, cheese, sweet onions (1/4-inch thick ), mixed baby lettuces and spring greens or lettuce, of your choice enough to cover 4 buns, kaiser rolls or 4 your favorite hamburger buns

white vinegar, demerara sugar, peeled cored and chopped apples (weight after peeling), fresh grated ginger, garlic, red chili seeds (in a muslin bag), cayenne, salt, dark seedless raisins, craisins (sweetened dried cranberries)

ground pork, onion, chopped, cilantro, chopped, crushed red pepper flakes, red curry paste, garam masala, chili powder, onion powder, garlic powder, all-purpose flour, water as needed, peanut butter, cayenne pepper, white sugar, vegetable oil

sambal oelek (indonesian hot sauce, adjust to taste), rice vinegar, soy sauce, sesame oil

ground pork, scallions, shredded cabbage, peeled shrimp, cornstarch, egg, soy sauce, drops sesame oil, salt, wonton wrapper, oil (for frying )

onion - cut into strips, carrot - julienne, bamboo shoot (strips), approx. 10 leaves) cabbage - shred (discard lower portion of middle vein), sugar, salt , pepper to taste, corn or tapioca starch, spring roll wrapper (20 medium), fry onion in 1 tbsp oil until slightly soft ., add carrot and cook for about 1 min., then add in cabbage and fry until soft., put in bamboo shoot and stir well., add sugar , salt, and pepper., turn off heat and add tapioca starch directly to veggies., stir well. cool before wrapping ., place 1 wrapper on working surface , with 1 corner towards you., put 1 heaping tbsp of the above filling on the wrapper , leaving about 2 on either side, and roll away (just 1 turn) from you., fold 1 side of wrapper over filling , make another roll, then fold the other side over filling and finish rolling towards other end of wrapper., place seam side down ., using tongs or wooden chopsticks, place seam side down into hot oil and hold for a few seconds to seal., deep fry until golden-brown and drain on paper towels., serve with your favourite dipping sauce .

transparent dumpling dough, wheat starch, potato starch, salt, boiling water, lard or veg shortening, bamboo shoots, rinsed and minced, raw shrimp, shelled and deveined, ground pork fat, cornstarch, egg white, oyster sauce, sesame oil, sugar, chinese rice wine or pale dry sherry (optional)

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

cheerios toasted oat cereal, shreddies cereal, crispix cereal, unsalted peanuts, pretzel sticks, cheese sticks or 4 cups goldfish crackers, canola oil, garlic powder, seasoning salt, worcestershire sauce

vegetable oil, pork tenderloin, cut 1/2 inch thick slices and into 1 inch pieces, garlic cloves, crushed, carrots, thinly sliced, fresh tomatoes, chopped, black beans, drained, hot sauce (peri-peri or other to your liking), hoisin sauce, fresh ginger, grated, beer, heads broccoli , separated into small crowns, ramen noodles (do not use sauce package), mushrooms, cleaned and sliced, onion, chopped

acorn squash, unsalted butter, salt, fresh grated nutmeg, sour cream, fresh snipped chives, crepes, 6-inch (recipe below ), salt and pepper, all-purpose flour, eggs, room temp, water, milk, unsalted butter, salt

turkey bacon, diced finely (can use regular bacon), frozen corn, butter, flour, milk, dry mustard, lemon juice, salt and pepper, parmesan cheese, grated (freshly grated is best ), minced red pepper, minced (about the same size as the corn kernels), green onions, sliced

olive oil, garlic cloves (minced fine ), onion (chopped fine ), tomato paste, water, white wine vinegar, salt, fresh ground black pepper, cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)

glutinous-rice flour, potato flour, salt, sugar, boiling water, minced beef or 500 g minced chicken, ground pork, salt & pepper, paprika, ground ginger, red chili, minced, green chili, minced, brown onion, minced, savoy cabbage, finely shredded, carrot, grated, egg white, beaten

minced beef, ground pork, brown onion, finely chopped, savoy cabbage, finely shredded, chopped carrot, stalk celery, finely chopped, red chili pepper, finely chopped, green chili, finely chopped, pepper, paprika, ground ginger, wonton skins

ground beef, orange peel, baking soda, egg, beaten, cornstarch, cold water, vegetable oil, white pepper, salt, chicken bouillon, sugar, sesame oil, oyster sauce, chopped cilantro (optional), peas (optional)