4 bengali lentils Recipes

  • Bengali Dhal
    red lentils, water, onion, thinly sliced, divided and
    8 More
    red lentils, water, onion, thinly sliced, divided, garlic, coarsely chopped, divided, ground turmeric, bay leaf, tomatoes, salt, whole serrano chile peppers (optional), vegetable oil, chopped cilantro
    45 min, 11 ingredients
  • Daal - Bengali Lentil Soup Daal - Bengali Lentil Soup
    moong lentils (orange colored), water and
    9 More
    moong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)
    35 min, 11 ingredients
  • Bengali Sweet and Sour Lentils Bengali Sweet and Sour Lentils
    channa dal, water, bay leaves , torn (or curry leaves) and
    17 More
    channa dal, water, bay leaves , torn (or curry leaves), fresh chili peppers , slit to remove seeds, but left whole, ground turmeric, asafetida powder, vegetable oil, onion, finely chopped, fresh gingerroot, finely chopped, creamed coconut, grated, fresh green chile, seeded if desired, and chopped, brown sugar, tamarind paste, garam masala, ground cumin, ground coriander, salt , to taste, ghee, melted, garam masala, fresh cilantro, chopped
    1 hour 10 min, 20 ingredients




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