124 bellini tropicale Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, veg oil, milk, egg, slightly beaten, zest and juice of 1 large orange, dried coconut, chopped macadamia nuts, ripe banana, mashed

good quality vodka, peach schnapps, ice cubes, champagne, fresh raspberries for garnish

puree of fresh peaches, sugar to taste, lemon juice, chilled champagne

puree of fresh peaches, sugar to taste, lemon juice, chilled champagne

vodka, peach schnapps, white cranberry juice, peach (or maraschino cherry)

peach nectar, fresh lemon juice, peach schnapps, crushed ice, chilled dry champagne

ripe peaches, peeled, pitted, and chopped (about 4 medium), granulated sugar, fresh lemon juice, prosecco

mango puree, pineapple juice, chilled, peach liqueur, chilled champagne

raspberry vodka (stoli or absolut), chambord raspberry liquor, peach nectar, champagne

torani peach syrup (3/4 oz), torani raspberry flavored syrup (1/4 oz), ice, brewed tea, chilled (earl grey tea recommeded and more authentic to olive garden), mint, for garnish, peach slices or 1 fresh raspberry, garnish

sugar, water, frozen peaches, thawed, grated orange peel, frozen strawberries, thawed, frozen blueberries or blackberries, thawed, prosecco or other sparkling wine, chilled, fresh strawberries , raspberries, and blueberries, for garnish, orange peel twists, for garnish

white peach puree, prosecco or champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

sugar, water, frozen peaches, thawed, grated orange peel, prosecco or other sparkling wine, chilled, orange peel twists, for garnish