8 bell pepper spinach goat oregano Recipes

olive oil, green onions, sliced, tomatoes, chopped, red bell pepper, chopped, oil-packed sun-dried tomatoes, drained, chopped, garlic cloves, minced, dried oregano, crumbled, chopped fresh parsley, chopped fresh basil or 1 tsp dried, crumbled, salt and pepper, spinach linguine or spaghetti, freshly cooked, soft goat cheese (such as montrachet), sliced

simply potatoes diced potatoes with onion, sun-dried tomato (chopped ), red bell pepper (chopped ), red onion (chopped ), eggs (scrambled ), milk, fresh spinach (rinsed ), olive (kalamata or black) (optional), goat cheese (can be substituted with feta cheese), oregano (dried ), garlic (granulated or can use minced or fresh as well), olive oil, salt and pepper

refrigerator pizza crust dough (recommended: pillsbury ), pasta sauce, garlic powder, dried oregano, olive oil, crumbled goat cheese, baby spinach, washed, artichoke hearts , quartered in marinade, marinade reserved (recommended: progresso), roasted red bell peppers , cut into 1/2-inch strips, sliced ripe olives

extra virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

nonstick vegetable oil spray, zucchini , each cut lengthwise into 4 slices, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, red wine vinegar, soft fresh goat cheese, room temperature (about 5 oz), grated lemon peel, whole grain bread or whole grain rolls, baby spinach leaves