8 belgian brussels Recipes

active dry yeast , 1 tbsp, warm milk (100 to 105 degrees ), flour, granulated sugar, salt, butter, melted and cooled, warm milk, vanilla extract, eggs, separated

skinless boneless chicken breast halves, chopped fresh herbs (such as tarragon and chives), divided, butter, divided, brussels sprouts, quartered, heads of belgian endive , quartered lengthwise, low-salt chicken broth, white balsamic vinegar

fresh mussels, carrot, peeled and sliced, onion, peeled and sliced, stalks celery, sliced, bay leaf, black peppercorns, lemon, white wine

extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano

bruxelles cheese, fromage blanc, shallots, finely chopped, belgian beer (gueze lambic), wheat bread, radishes , cucumber slices, parsley, for garnish

pork chops, salt and pepper, plain flour, oil, onions, beer, chicken stock, brussels sprouts, butter, cornflour (starch)