47 being dip Recipes

  • Simply Grilled Chicken Breasts (Melissa  d'Arabian)
    vegetable oil, garlic , smashed and
    11 More
    vegetable oil, garlic , smashed, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, roasted tomato and onion dipping sauce, recipe follows, optional, roma tomatoes, halved (about 1 lb), yellow or white onion, quartered, garlic, unpeeled, extra-virgin olive oil, dried thyme, water, kosher salt and freshly ground black pepper, note : the tomatoes do not have to be good tomatoes
    27 min, 13 ingredients
  •  Dare to be Different   Dip Dare to be Different Dip
    skippy chunky peanut butter, cream cheese and
    2 More
    skippy chunky peanut butter, cream cheese, grated carrot (1 medium carrot), orange juice
    15 min, 4 ingredients
  • Pure Comfort Rice, Mccormick Style Pure Comfort Rice, Mccormick Style
    raw white rice, water, ground ginger, kikkomen soy sauce and
    5 More
    raw white rice, water, ground ginger, kikkomen soy sauce, sysco chicken base, vegetable dip mix , mccormick, chicken bouillon granule , can be used also, green onions , sliced including tops (optional), margarine or 2 tbsp butter
    26 min, 9 ingredients
  • Couldn't Be Easier Salsa and Black Bean Dip Couldn't Be Easier Salsa and Black Bean Dip
    bacon, cooked and crumbled, chopped green onion and
    3 More
    bacon, cooked and crumbled, chopped green onion, chunky salsa, black beans, drained, tortilla chips
    10 min, 5 ingredients
  • Tips For Making Melt-in-your-mouth Biscuits Tips For Making Melt-in-your-mouth Biscuits
    make sure the shortening and baking powder or baking soda... and
    7 More
    make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes
    8 ingredients




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