2238 being cast Recipes

  • Pressed Foie Gras Laced With Summer Black Truffles...
    lobe grade a or b foie gras, black summer truffles and
    11 More
    lobe grade a or b foie gras, black summer truffles, ea black cherries, head frisee, port wine, vanilla bean, powdered gelatin, french baguette, balsamic vinegar, salt pepper, good evo, lemon, sugar
    2 hour , 13 ingredients
  • Greens And Cornbread Balls
    greens (doesn tsp need to be cooked) drained and squeezed... and
    7 More
    greens (doesn tsp need to be cooked) drained and squeezed thoroughly to remove liquid. you can use 1 1/2 to 2 cups of your leftover cooked greens., roasted red peppers, diced, onion, minced, bacon,cooked and crumbled, pepper jack cheese, grated, salt , pepper, hot pepper sauce, optional use whatever you use to season greens if they aren tsp already. season to taste., cornbread stuffing mix , may substitute cooked and crumbled cornbread, eggs, beaten
    25 min, 8 ingredients
  • Shines Thick And Chewy Double Chocolate Plus Choco...
    copy this link into your browser to be taken to shine s r... and
    1 More
    copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies
    2 ingredients
  • Rich Pouring Chocolate Creamy Sauce
    be make up to 5 days ahead of the time needed and
    4 More
    be make up to 5 days ahead of the time needed, chocolate (half dark half milk), unsalted butter, runny clear honey (not set honey), double cream
    5 ingredients
  • Be-Mine Sandwich Cookies
    white or milk chocolate candy coating, coarsely chopped and
    2 More
    white or milk chocolate candy coating, coarsely chopped, oreo cookies, assorted candy sprinkles or decorations
    20 min, 3 ingredients
  • Be-My-Valentine Pizza
    tube (13.8 oz) refrigerated pizza crust and
    7 More
    tube (13.8 oz) refrigerated pizza crust, shredded italian cheese blend, shredded part-skim mozzarella cheese, provolone cheese, cut in half, pizza sauce, pepperoni, chopped onion, sliced ripe olives
    30 min, 8 ingredients
  • Cheesy Spinach Artichoke Dip
    frozen spinach, thawed with all the water stomped out and
    7 More
    frozen spinach, thawed with all the water stomped out, cream cheese, softened, marinated artichoke, chopped, ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional), pre-shredded mozzarella cheese, parmesan cheese, garlic powder, black pepper
    20 min, 8 ingredients
  • Cider Bagel Stuffing Cider Bagel Stuffing
    all measurements are approximate , and can be changed to ... and
    9 More
    all measurements are approximate , and can be changed to any person s liking, mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler), your favorite apple cider (hard cider may be substituted, but include 1cup hard cider, and 1cup water), pumpkin chunks, onions, garlic, ground sage, rosemary (or a sprig), salt and pepper to taste
    10 ingredients
  • Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau Whole Kahlua Pig Roasted In A Sand Enclosed Oven For A Luau
    shovels , as needed and
    14 More
    shovels , as needed, feet lava river rocks (lava rocks are porous) to be pre-heated, cord wood, sheet metal panels measuring approximately 4 feet square (these will retain the heat without being consumed by the fire), metal fire tongs to move rocks, panels, wood, fire mitts to protect your hands from the heat, safety goggles and protective gear for your body, a large bunch of ti leaves bound together to be used as a brush to remove ash from the rocks, a stretcher constructed with 2 (8-foot long, 2 by 6-inch pieces) lumber to comprise the wood handles, connected by 2 (2 by 6 cross) pieces each 3 to 4-feet in length, and an affixed support platform made of 3/4-inch plywood which is 4 feet long by 3 to 4 feet wide, feet of 4 foot high heavy gauge chicken wire temporarily affixed to the platform part of the stretcher to hold the pig closed after adding the rocks to the carcass, gauge wire as needed to secure the chicken wire, wire cutters, entire head-on pig carcass , innards removed, banana stumps to place between the pig meat and the hot coals to prevent the flesh from burning, ti leaves , hard stalks snapped out, to be used like aluminum foil to steam the pig
    10 hour , 15 ingredients
  • Cinnamon Buns Cinnamon Buns
    yeast dissolve in and
    8 More
    yeast dissolve in, lukewarm water mixed with 1/4 tsp sugar. water needs to be warm enough, not scalding hot, not cool, proof this (meaning, let it sit until it foams up. if it does not then the yeast is bad), scald 3/4 cup milk, add 1/3 cup sugar to yeast mixture., add 1 tsp salt in and add 2 beaten eggs., add the milk and yeast mixture together., beat in 2 cups flour add 1/2 cup cold melted butter, then add 2 more cups flour adding more if needed to make non sticky dough.
    30 min, 9 ingredients
  • Whiskey And Walnut Cinnamon Rolls Whiskey And Walnut Cinnamon Rolls
    ball of bread dough (can be store bought), sugar, cinnamon and
    1 More
    ball of bread dough (can be store bought), sugar, cinnamon, whiskey
    25 min, 4 ingredients
  • Sweet And Sour Red Cabbage Sweet And Sour Red Cabbage
    be made vegetarian w/o the bacon ), vegetable oil and
    8 More
    be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste
    17 min, 10 ingredients
  • Please Read Do Not Open If You Receive This Please Read Do Not Open If You Receive This
    recipes grouprecipes.com 5of9 has commented on your recip... and
    1 More
    recipes grouprecipes.com 5of9 has commented on your recipe sat , 7/19/08 2kb, read recipes grouprecipes.com 5of9 wants to be your
    2 ingredients
  • My Moms Bread Pudding My Moms Bread Pudding
    be doubled for 13 x 9 pan), bread cubes, milk, butter and
    4 More
    be doubled for 13 x 9 pan), bread cubes, milk, butter, sugar, eggs, salt, vanilla
    1 hour , 8 ingredients
  • Be Creative Try This Luscious Lemon Poke Cake Be Creative Try This Luscious Lemon Poke Cake
    baked round white cake layers (9 inch), cooled and
    5 More
    baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping
    4 min, 6 ingredients
  • Jewel Dessert Jewel Dessert
    gelatin various flavors with 1 being lemon, boiling water and
    5 More
    gelatin various flavors with 1 being lemon, boiling water, cold water, whipping cream, granulated sugar, pineapple juice, graham cracker crust
    7 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Tofruiti Mousse Tofruiti Mousse
    firm tofu and
    6 More
    firm tofu, whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tbsp cottage cheese (try soy yogurt or silken tofu as a non dairy alternative), pureed prune, pear, diced, banana, diced, canned apricots or 1 -2 fresh apricot, blanched and peeled, instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tbsp other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)
    15 min, 7 ingredients




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