142 beignets kevinandamanda Recipes

active dry yeast (not instant ), granulated sugar, divided, warm water (105 f to 115 f), milk, sour cream or 1 cup knudsen, vanilla, baking soda, salt, flour, divided, oil, for frying, powdered sugar

dry yeast, warm water ( 105 degrees ), all-purpose flour, pumpkin puree, sugar, heavy cream, water, egg, vegetable shortening, salt, vegetable oil, for frying, butter, maple syrup, powdered sugar

evaporated milk , heated until warm but not hot, dry active yeast, egg, lightly beaten, molasses, sugar, sugar, vegetable oil, all-purpose flour, divided, salt, ground cinnamon, divided, ground nutmeg, ground ginger, shortening, vegetable oil, for deep-frying

egg yolk, water , ice cold, baking soda, flour, squash blossoms

water, butter, flour, salt, eggs, cheese, oil (for frying )

butter, light brown sugar, pecan pieces, banana, diced small, vanilla, eggs, beaten, milk, baking powder, flour, drizzle of 100% cane syrup, cinnamon, vegetable shortening, for deep-frying

eggs, all-purpose flour, baking powder, whole milk, chopped fresh garlic, chopped scallion, fresh lump crabmeat , picked over, ears fresh corn, cooked and cut from the cob, corn oil or 4 cups vegetable oil, cayenne pepper, lemon, sliced, paprika, sugar, salt , a little, to taste, no-salt-added ketchup, dry sherry, white wine vinegar, horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped

active dry yeast, water (110 degrees f), granulated sugar, salt, egg, beaten, evaporated milk or 1/2 cup heavy cream, jiffy cornbread mix, all-purpose flour, shortening, butter, softened, honey, cinnamon, cayenne pepper, vegetable oil (for frying ), powdered sugar (optional)

dry yeast (1 envelope), warm water, flour, divided, shortening, boiling water, sugar, salt, evaporated milk, egg, beaten, powdered sugar , sifted

milk, unsalted butter, salt, sugar, all-purpose flour, eggs, room temperature, vanilla, chopped toasted pecans, toffee pieces, vegetable oil or shortening (for deep frying), sugar , for dusting, cinnamon

white squash, flour, egg, sugar, vanilla, oil (for frying )

canned snails or snail, cooked, oil (for frying ), parsley (to garnish ), eggs, separated, flour, olive oil, salt and pepper, olive oil, herbs

vegetable oil, to deep-fry, unsalted butter, water, all-purpose flour, eggs, beaten, grated cheddar cheese, shallot, minced, salt and cayenne pepper, to taste

sorghum flour, rice flour, tapioca flour, almond flour, xanthan gum, brown sugar, baking powder, baking soda, scant salt, butter, softened, plain yogurt, egg, vanilla, milk, powdered sugar

shrimp, peeled and deveined (150-200 count ), vegetable oil (for frying ), butter, onion, chopped, celery, chopped, bell pepper, chopped, garlic, diced, green onion, finely chopped, flour, eggs, lemon juice, sherry wine, salt and pepper (to taste), italian seasoned breadcrumbs (may not use all)

cornflour (7 oz, can pulverize corn meal to make ), yeast, salt , to taste, water, to make thick and elastic paste, ricotta cheese (14 oz, crumbled ) or 400 g chevre cheese (14 oz, crumbled) or 400 g goat cheese (14 oz, crumbled) or 400 g other rather firm fresh cheese (14 oz, crumbled), fresh mint leaves, chopped, egg, lightly beaten, oil (for frying )

all-purpose flour, fruity light white wine (recommend pinot blanc or pinot grigio), egg yolks, vegetable oil , plus , for frying, salt, fresh peaches or 4 frozen peaches, egg whites, granulated sugar, sugar, creme fraiche (optional)