1276 bei jing kao duck Recipes

  • Roast Wild Duck With Cranberry Sauce
    duck, port wine, butter, flour, chicken broth and
    7 More
    duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste
    2 hour 30 min, 12 ingredients
  • Huckleberry Duck
    duck (five lb or so), lemon slice and
    10 More
    duck (five lb or so), lemon slice, garlic cloves (do not chop), ground thyme, ground ginger, dried rosemary, garlic powder, black pepper, huckleberry honey, huckleberry apple butter, juice (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr) or 1/2 cup marmalade (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr), lemon juice
    3 hour 15 min, 12 ingredients
  • Barbecued Duck
    duck, chopped rhubarb, chopped cherries (i used frozen) and
    9 More
    duck, chopped rhubarb, chopped cherries (i used frozen), honey, orange marmalade (i used low cal), balsamic vinegar, gingerroot, soy sauce, cinnamon stick, broken in pieces, orange juice, water
    1 hour 1 min, 12 ingredients
  • Duck and Sausage Gumbo
    peanut oil , plus, peanut oil and
    17 More
    peanut oil , plus, peanut oil, wild ducks, dressed, skin removed, cut into pieces, bones and all, salt, fresh ground black pepper, andouille sausage, cut in 1-inch rounds, unbleached all-purpose flour, onion, chopped, red bell pepper, chopped, celery, leaves and all, chopped, chopped parsley, garlic cloves, minced, vegetable broth, dried thyme, dried marjoram, dried sage, cooked wild rice, chopped chives, hot pepper sauce
    3 hour , 19 ingredients
  • Peking Duck
    duck, malt sugar, soy sauce, plum sauce and
    6 More
    duck, malt sugar, soy sauce, plum sauce, sweet red bean paste or 1/2 cup hoisin sauce, scallions, trimmed and quartered lengthwise, cucumber, peeled and cut lengthwise into thin strips about 2 inches long, flour, boiling water, vegetable oil or sesame oil
    1 hour 30 min, 10 ingredients
  • Duck Breast With Pomegranate Glaze
    pomegranate molasses (see tip ), red wine vinegar, honey and
    6 More
    pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)
    55 min, 9 ingredients
  • Japanese-Style Marinated Duck Breast
    duck breasts, skin on, chicken stock, sake, mirin and
    18 More
    duck breasts, skin on, chicken stock, sake, mirin, soy sauce, garlic cloves, crushed, fresh ginger, grated, teriyaki sauce, brown sugar, olive oil, carrots , cut into match sticks, red cabbage, sliced thinly, chinese cabbage, sliced thinly, green onions, sliced thinly, red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), bean sprouts, sachet miso, mirin, sake, white sugar, rice vinegar, soy sauce
    1 hour , 22 ingredients
  • Maple Pecan Crusted Duck Breast Maple Pecan Crusted Duck Breast
    duck breasts (trim off skin and excess fat) and
    2 More
    duck breasts (trim off skin and excess fat), pure maple syrup, pecans
    1 hour , 3 ingredients
  • Grilled Duck Breast With Chipotle Ranch Dressing Grilled Duck Breast With Chipotle Ranch Dressing
    duck breasts, peanut oil, chili powder, mixed salad greens and
    7 More
    duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped
    20 min, 11 ingredients
  • Duck With Olives and Mushrooms (Spanish) Duck With Olives and Mushrooms (Spanish)
    salt, pepper, paprika (smoked spanish is best) and
    9 More
    salt, pepper, paprika (smoked spanish is best), duck, cut into quarters (2 wing pieces, 2 leg pieces), butter, carrots, sliced, stalk celery, chopped, onion, chopped, del monte fresh cut diced tomatoes with basil, garlic, oregano (or 1 cup tomato juice), bay leaf, broken, green olives, sliced, rinsed (pimento stuffed olives add color), fresh mushrooms, sliced
    2 hour 30 min, 12 ingredients
  • Braised Duck with Glutinous Rice Braised Duck with Glutinous Rice
    ducks , prick skin with fork (about 3 lbs) and
    10 More
    ducks , prick skin with fork (about 3 lbs), glutinous rice , soaked overnight, dried shrimp , soaked until soft, salt, black soy sauce, sesame oil, chinese wine or 2 tbsp sherry wine, pepper, scallions, chopped, water, brown sugar
    11 ingredients
  • Duck with Sour Cherry Glaze Duck with Sour Cherry Glaze
    peking duck, coarse salt, fresh ground pepper and
    5 More
    peking duck, coarse salt, fresh ground pepper, dried sour cherries, red wine vinegar, sugar, red zinfandel wine, dry mustard (recommended s&b or colemans mixed with enough water to form a paste)
    3 hour 50 min, 8 ingredients
  • Duck Confit With Frisée, Green Lentils, Beets, and Roquef Duck Confit With Frisée, Green Lentils, Beets, and Roquef
    beets, french green lentil, white chicken stock and
    18 More
    beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese
    31 min, 21 ingredients
  • Duck Breasts a La Gasconne Duck Breasts a La Gasconne
    coarse salt, crumbled dried bay leaf and
    6 More
    coarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts
    24 hour 12 min, 8 ingredients
  • Pan-Fried Duck Breast With Wine and Blackcurrant Sauce Pan-Fried Duck Breast With Wine and Blackcurrant Sauce
    duck breasts, red wine, blackcurrant jam, sugar and
    4 More
    duck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli
    48 min, 8 ingredients
  • Le Canard a La Creme De Cassis (Duck) Le Canard a La Creme De Cassis (Duck)
    ducks , about 4 lbs. each, salt, fresh ground black pepper and
    7 More
    ducks , about 4 lbs. each, salt, fresh ground black pepper, butter, shallots, minced, currant jelly, creme de cassis, chicken stock , can use duck stock if you find it, bing cherries, pitted, drained, wild rice (optional)
    41 min, 10 ingredients
  • Duck Breasts With Shallots and Port Duck Breasts With Shallots and Port
    boneless duck breast halves, skin on (7-8 oz each) and
    11 More
    boneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved
    50 min, 12 ingredients
  • Grilled Fig and Duck Salad Grilled Fig and Duck Salad
    duck breasts, fresh figs, extra virgin olive oil and
    5 More
    duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper
    15 min, 8 ingredients




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