32 beets cider brown Recipes

eggs, sliced pickled red beets, undrained, water, cider vinegar, brown sugar, diced onion

brown sugar, sugar, butter, unsweetened applesauce, eggs, vanilla, red food colouring, pure beet juice, water, cocoa , sifted, flour, kamut flour, salt, low-fat buttermilk, apple cider vinegar, baking soda

dried kidney beans, vegetable bouillon cubes, red cabbage, red rice (i use lundberg wehani rice), beets, carrots, onion, apple cider vinegar, brown sugar

red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed

fresh beets, steamed to tender and peeled, eggs, hardboiled and peeled, chopped fresh shallot (about 1 very large shallot), raw unfiltered apple cider vinegar, apple juice, water, natural brown sugar, sea salt, three-inch stick of cinnamon

fresh beets, carrots sliced, grated fresh gingerroot, brown sugar, orange juice, cider vinegar, grated zest of 1 orange, ground cinnamon, mace

whole beets, water, apple cider vinegar, granulated sugar, brown sugar , packed, tomato paste, chicken broth (or substitute chicken flaored vegetarian broth), chicken bouillon cubes (dissolved in 1 cup hot water, or use chicken flavored boullion cubes), garlic, minced, black pepper (to taste), bay leaves, onion, chopped, cabbage, cored and cut into 2x2-inch cubes, russet potato, large, peeled and cubed

red or golden beets (about 2 lb), kosher salt, apple cider vinegar, balsamic vinegar, pomegranate molasses, dark brown sugar, coarse sea salt, freshly ground black pepper, extra-virgin olive oil, toasted pepitas

roughly chopped uncooked country ham end pieces, carrots, cut into 3-inch long sticks, parsnips, cut into 3-inch long sticks, red potatoes, halved, turnips, peeled and cut into 6 pieces each, golden beets, peeled and quartered, garlic, peeled and smashed, olive oil, kosher salt, freshly ground black pepper, unsalted butter, green cabbage, stem removed and quartered (about 1 lb), sliced yellow onions, apple cider vinegar, light brown sugar, chicken stock or low-sodium chicken broth

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish