70263 beet peach goat salad champagne Recipes

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

pecan halves, balsamic vinegar, divided, water, sugar, olive oil, maple syrup, whole grain mustard, salt, mixed baby lettuces and spring greens, sliced beets, drained, crumbled goat cheese , or, crembled feta cheese

sherry vinaigrette, divided, peaches, halved and pitted, chicken breast cutlets, fresh baby spinach, pine nuts, toasted, goat cheese, crumbled

vodka, peach schnapps, splash champagne, peach, peach juice (optional), sugar (optional)

peaches, cut into chunks, sugar, lemon juice, champagne or 1 bottle sparkling wine, peach , cut into 6 slices, mint

white balsamic vinegar, garlic clove, minced, brown sugar, olive oil, salt, fresh peach, peeled and diced, chopped fresh basil, sliced heirloom tomatoes, crumbled goat cheese, coarsely chopped toasted pecans, freshly ground pepper to taste

champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)

peach nectar, chilled, orange juice, chilled, grenadine, brut champagne, chilled

unpeeled beets, water, salt, pepper, olive oil, chopped garlic, baby spinach, balsamic vinegar, crumbled goat cheese, torn basil leaves

white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread

whole beets, salt, black pepper, dry thyme leaves, paprika, dry basil leaves, dry oregano, onion powder, garlic powder, cayenne pepper, vegetable oil, walnuts, butter, red wine vinegar, pomace olive oil, walnut oil, soft goat cheese, chives (cut into match sticks)

butternut squash, olive oil, salt and freshly ground black pepper, beet greens, walnuts, roughly chopped fresh mint leaves, crumbled goat cheese

peeled, sliced fresh peaches (about 5 medium), peach nectar, chilled champagne

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche

kosher salt, beets, trimmed, goat cheese, creme fraiche, extra-virgin olive oil, plus more for drizzling, red wine vinegar, minced shallot, freshly ground pepper, vegetable oil, for frying (about 1 cup), fresh sage leaves, baby arugula, juice of 1/2 lemon, pine nuts, toasted