6 beet black eyed pea Recipes

  • Black Eyed Pea Salad
    black-eyed peas, dried or 2 (1 lb) cans black-eyed peas and
    14 More
    black-eyed peas, dried or 2 (1 lb) cans black-eyed peas, radishes, finely chopped, red onion, finely chopped, cilantro, finely chopped, tomatoes, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, seeded and very finely chopped, canned shoestring beet, drained and chopped (optional), red wine vinegar, olive oil, dijon mustard, garlic clove, minced, salt, pepper
    15 min, 15 ingredients
  • Beet and Black-Eyed Pea Salad
    dried black-eyed peas, rice vinegar, olive oil and
    8 More
    dried black-eyed peas, rice vinegar, olive oil, spicy brown mustard, sugar, grated orange rind, salt, coarsely chopped peeled beets (about 2 1/2 lb), crumbled feta cheese, chopped pecans, toasted, chopped fresh parsley
    45 min, 11 ingredients
  • Bleeding Beans Salad
    chopped, peeled beets (about 2 1/2 lb), rice-wine vinegar and
    5 More
    chopped, peeled beets (about 2 1/2 lb), rice-wine vinegar, spicy mustard, sugar, grated lemon rind, salt, cooked black-eyed peas
    25 min, 7 ingredients
  • Sauteed Collard Greens and Black-Eyed Peas With Dijon Mustard Sauteed Collard Greens and Black-Eyed Peas With Dijon Mustard
    collard greens (substitute turnip, mustard, or beet green... and
    8 More
    collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas
    20 min, 9 ingredients




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