5 beer stove top Recipes

  • National Tortilla Chip and Chili Day Crock / Stove Top
    bacon, diced onion, diced green bell pepper and
    25 More
    bacon, diced onion, diced green bell pepper, diced red bell pepper, garlic cloves, minced, chipotle chiles in adobo , minced seeds your choice (amount to your heat level), adobo sauce (amount to your heat level), steak, cut in to small cubes, lean ground beef, chili powder, cocoa powder, oregano, ground cumin, salt, black pepper, hot pepper flakes , to taste, paprika (sweet,smoked or hot your choice ), black-eyed peas, drained and rinsed, pinto beans, drained and rinsed, tomato paste, ketchup, beer, tortilla chips, salsa, sliced jalapeno, sour cream, avocado, cilantro or parsley
    2 hour 20 min, 28 ingredients
  • Beef and Vegetables in Beer (Stove Top) Beef and Vegetables in Beer (Stove Top)
    stewing meat such as round steaks and
    10 More
    stewing meat such as round steaks, mixed vegetables , chopped such as potatoes & carrots, seasoned flour (use salt & pepper), butter, onion, thinly sliced, garlic clove, crushed, brown sugar, beer, water, worcestershire sauce, soy sauce
    2 hour 20 min, 11 ingredients
  • Stove Top Smoker Beer-Brined Smoked Catfish Stove Top Smoker Beer-Brined Smoked Catfish
    water, kosher salt, brown sugar and
    6 More
    water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips
    4 hour 30 min, 9 ingredients
  • Stove Top Smoker Brisket – More Complex. Stove Top Smoker Brisket – More Complex.
    beef brisket, vinegar , soaked into a cloth, flour and
    12 More
    beef brisket, vinegar , soaked into a cloth, flour, olive oil, garlic clove, salt, black pepper, bay leaves, green beans, prunes, beer, honey, water, ground nutmeg, hickory chips
    3 hour 10 min, 15 ingredients




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