1951 beer flour Recipes

flour, salt, dry fast rising yeast, sugar, warm water, beer, room temperature, pam cooking spray

flour, active dry yeast, sugar, beer (warmed to about 100*f), italian style breadcrumbs

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted

flour, baking powder, sugar, salt, beer, at room temperature, unsalted butter, melted you can use less

beer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired

flour, baking powder, egg, beer, halibut fillets, vegetable oil (for deep frying)

eggs, whole beaten, beer, flour, salt, pepper, nutmeg, baking powder

flour, baking powder, salt, water, beer, egg, vegetable oil , for deep frying (about 4 cups), fish fillets (halibut, cod, haddock or perch)

flour, salt, beer, parsley, green onions, chopped, chicken drumsticks (i use 4 chicken breasts), salt and pepper, peanut oil (for frying )

flour, low-fat cheddar cheese, sugar, baking powder, baking soda, salt, beer, egg (beaten )

beer (about 20 oz.), instant chicken bouillon granules, shredded carrot, sliced celery, sliced onion, all-purpose flour, milk, shredded sharp cheddar cheese (1 lb.), salt, ground black pepper

flour, cheddar cheese,shredded, monterey jack cheese,shredded, caraway seed, beer, veggies or bread cubes

beer, margarine, bread flour, divided, sugar, salt, dry mustard, ground red pepper, dry yeast, egg, lightly beaten, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray

flour, paprika, beer, worcestershire sauce, tabasco sauce, raw shrimp, peeled and deveined

beer, white flour, eggs, whole milk, salt and pepper, canola oil, veggies, carrot , cut into thick strips, onion, sliced into rings, green pepper, sliced in rings, fish : this batter can be used on also., mild white fish or perch

flour, baking soda, cinnamon, salt, dried currant, beer, butter, light brown sugar , firmly packed, egg, egg yolk, vanilla

beer (lager, pilsner) or use stout for darker appearing, denser pancakes and of course a richer flavour, milk (soy is nice too), egg slightly beaten, flour (white , whole wheat or mixture-depending upon consistency), baking powder (or soda), oil, pre heated frying pan (350-400 degrees)-drops of water bounce or sizzle-cast iron is traditional-electric griddle is very nice