51 beer bratwurst with sauerkraut Recipes

bratwursts, raw , not precooked (the johnsonville packs contain 12 brats), beer (we use bud light, but feel free to adjust to whatever you have in the fridge(even old works!), onion, sliced and separated into rings (1 large), minced garlic (we usually used the pre in a jar), buns (could be anything from inexpensive hot dog to bakery brat (the wheat ones are delicious!), ketchup (hot or cold ) or mustard (hot or cold) or sauerkraut (hot or cold)

bratwursts, fresh, onion , 2 inches in diameter, sliced, garlic cloves, large, crushed, sauerkraut, beer, grey poupon mustard

uncooked bratwurst links, beer or nonalcoholic, butter, sauerkraut, rinsed, drained and chopped, condensed cheddar cheese soup, undiluted, milk, frozen tater tots, shredded cheddar cheese

uncooked johnsonville original bratwurst, light beer or nonalcoholic beer, sweet onion, sliced, sauerkraut, rinsed and well drained, mayonnaise, chili sauce, ketchup, chopped onion, sweet pickle relish, garlic clove, minced, pepper, hoagie buns, split, swiss cheese

fresh bratwursts, beer (do not use light ), softened butter, bratwurst rolls or 4 crusty rolls or 4 hot dog buns, german mustard (or whatever mustard you prefer) or dijon-style mustard (or whatever mustard you prefer), chopped fresh onion, pickle, sliced, sauerkraut (optional)

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving

granny smith apples, peeled and thinly sliced, yellow onion, thinly sliced, lager beer , such as pabst blue ribbon, kosher salt, freshly ground black pepper, fresh bratwursts, fresh hot dog buns, toasted, beer cheese sauce , recipe follows, sauerkraut, drained, dijon mustard, for topping, pickled jalapenos, chopped, pasteurized cheese product, cubed , such as velveeta, dijon mustard, reserved beer braising liquid , plus more as needed

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only